Tapioca Fiber is a versatile ingredient used to prepare gluten and grain-free dishes, desserts and puddings, as a thickener in soups, sauces, and gravies and a binding agent to improve texture and moisture content in plant-based burgers.
Food and beverages like canned food, noodles, sauce, curry paste etc..
Many type of curry such as green curry, red curry, massaman curry. Weight =200 ml.
Food products.
Food.
Food ingredients, food additives.
Global well known Snacks manfactured in Thailand, Thai Snacks, Thai Seasoning, Thai consumers products.
Thailand thai foods, tomyum, pad kaprao, raw material, spicy, spices, black pepper, white pepper, curry, lemon leaves, lemon leave, lemon, lemon grass, galangal, lime powder and meat, fish maw, shark's fin.
Nutritionous foos series such as phyto fiber, phyto green, phhp alijaga coffee.
Thai products, foods.
Lemongrass Powder
Pandan Leaves Powder
Roselle Leaves Powder
Fingerroot Powder
Tapioca starch, meatball, coconut, mango.
Spirulina Powder, Chips, Crunchies, Tablets And Capsules, Frozen Spirulina, Pasta, Snack Bars, Ice Creams, Asian Noodles, Konjac Noodles And Other Products Including Spirulina As A Key Ingredient.
Frozen Thai cuisine foods, frozen shrimp, snack food.Thai restaurant in this region
White colored powder free from any foreign matter and sand particles. Specification for Tapioca Starch: Starch > 85% Whiteness > 85% Moisture < 14.00% pH = 4.5 - 7.0 Pulp < 0.30 ml. SO2 = 100 ppm.max Ash < 0.30% Viscosity = 600 BU min
Ginger Tea
Ingredient: Lemongrass 70%, Pandan 30% How to make tea: one tea bag per cup of tea required. Benefits: Reduce lipid levels in blood Nourishes fire elements Reduce flatulence Diuretics Nourishes heart
