PRODUCT INFO
Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre.
SEASON
The peak season for this fruit remains Thailand's "hot season" between March to May.
PRODUCT INFO
Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish.
SEASON
Sour mangoes typically, late May thru June.
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate.
PRODUCT INFO
Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on.
USE
Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more
Season
Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
Frozen Mango
- Style: Diced 5, 10, 15 and 20 mm. , half cut and chunk.
- Variety: Keaw, Chok Anan, Maha Chanok and Nam Dok Mai
- Brix: >18
- Pack size: 1 kg, 3 kg, 5 kg and 10 kg in master carton (20 kg per carton) and retail bag acceptable.
- Loading: 550-600 carton in 20 ft reefer container and 1,050 -1,100 carton in 40 ft reefer container
- Price: 3.0 USD/ kg FOB Bangkok
Great quality Golden Nam Dok Mai from Thailand. Beautiful grade. Sweetness level between 18 - 20 brix. Weight from 500 - 700gram per fruit. Can be packed in boxes of 5-6KG.
The Plum Mango (ma prang) is directly related to the more commonly known mango fruit. Unlike many other mango varieties, the entire fruit, including its single seed, is edible. Flavor of the Plum Mango ranges from sweet to sour with a slight but distinct aroma very similar to turpentine.
Color : Golden Yellow
Cultivation Type : Organic
Maturity : 80%
Taste : Natural sweet
Size (cm) : 15-18
Shelf Life : 8-12 Days
Grade : A
Certification : GAP GMP
Weight (kg) : 0.3 Kg / Pcs/
Packing Detail : 5 Kg. / Box
MOQ : 500 Kg.
Soft Dried Mango FRUITILA
Mangoes are famous for great taste, nutritionally rich tropical fruits with a wealth of vitamins and minerals. Being one of the most cultivated fruits in the world, it boasts a soft texture with a unique sweet flavor.
As a universal fruit, mangoes are used for a variety of different servings such as ice cream, salads and fruit juice. It is because of the positive health benefits that people from around the world add mangoes to a well-balanced diet.
FRUITILA has created soft dry mango slices which are 100% natural with no added artificial flavors, colors or additives. The mango slices are dehydrated at low temperatures to make a soft chewy snack. This is to retain the great taste and nutrients that people of all ages can enjoy!!
Fruit spoils or loses shelf life due to exposure to light, moisture, oxygen and heat. Dehydration preserves the fruit by minimizing the water content at levels lower than regular dried fruit.
On Dehydrated Fruits, the fruits are harvested fresh, prepared and then steeped in Syrup, dehydration process took place two times before it passes through a metal detector and packed.
Usage: Snack Fruits or raw material
Packing: 5 kg/ bag ( 20 kg / carton)
Nw. : 20.00 kg
Gw. : 21.00 kg.
Shelf life : 12 Months
Nutritional Value of Mango :
Mangoes are high in fiber, thus making them very good for the heart. The high fiber content is also helps easing constipation. They have high pectin and vitamin C content that reduces the blood cholesterol levels and serves as an immune booster. This fruit is rich in anti-oxidants, vitamins, minerals and contain an enzyme that has stomach soothing properties. These enzymes act as a digestive aid and digestive proteins.
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Mango, Marigold, Morning Glory grade A (Fresh+Powder). We have certification of EU Equivalent and USDA organic regulations.
