Tea, black tea, green tea, oolong tea (different versions), white tea, flavored tea (orange, mango, strawberry, cantaloupe, lychee, pineapple, mangosteen, mint, chocolate), jasmine, rose, lavender, chrysanthemum, dried herbs, coffee leaves, lemongrass, ginger, galangal, jasmine, rose buds, roselle, butterfly pea, lavender, jiaogulan, bergamot, kaffir lime, bitter gourd, amla berry, stevia, safflower, turmeric, chrysanthemum, chamomile, mulberry leaves, pandan, peppermint, moringa.
Top Dew tea is an oolong tea that is harvested only during the winter mornings while the dew is still on the leaves. - The oxidation process starts as soon as it is harvested when the dew is still fresh, giving the tea a unique touch. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Top Dew tea shows a stronger flavor and aroma than other oolong teas.
Green tea is considered to be the healthiest beverage on the planet. - Tea leaves are harvested and then quickly heated and dried to prevent too much oxidation. - The oxidation process would turn the green leaves brown and alter their fresh-picked flavor. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Most green tea should be quite light in color, typically green, yellow or light brown.
Top Dew tea is an oolong tea that is harvested only during the winter mornings while the dew is still on the leaves. - The oxidation process starts as soon as it is harvested when the dew is still fresh, giving the tea a unique touch. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Top Dew tea shows a stronger flavor and aroma than other oolong teas.
Top Dew tea is an oolong tea that is harvested only during the winter mornings while the dew is still on the leaves. - The oxidation process starts as soon as it is harvested when the dew is still fresh, giving the tea a unique touch. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Top Dew tea shows a stronger flavor and aroma than other oolong teas.
Green tea, considered to be the healthiest beverage on the planet, perfectly balanced with charming buds of jasmine. - All teas are made of leaves from the Camellia sinensis, while jasmine blossoms come from common jasmine (Jasminum officinale) or sampaguita (Jasminum sambac). Both kinds of jasmine produce intensely fragrant and sweet-smelling flowers. - Tea leaves are harvested and then quickly heated and dried to prevent too much oxidation. The oxidation process would turn the green leaves brown and alter their fresh-picked flavor. - Then, the tea leaves are blended with jasmine buds and scented just buy coming into close contact with the blossom. Jasmine green tea is a popular dessert tea with subtly sweet and highly fragrant flavor and relaxing scent.
A delicious flowery blend of green tea, rose buds and lavender perfect to sit back and relax anytime during the day. - Green tea is considered to be the healthiest beverage on the planet. Tea leaves are harvested and then quickly heated and dried to prevent too much oxidation. The oxidation process would turn the green leaves brown and alter their fresh-picked flavor. - Rose buds creates a fragrant and light-tasting herbal drink almost similar to the way rose flowers smell. It has high concentrations of vitamin C and A, polyphenols and other minerals and antioxidants. - Lavender is an herb with purple flowers native to the Mediterranean region. The flowers of the Lavandula angustifolia are one of the most beloved and often-used fragrances in the world and it is also known for its calming effects. Lost in Paradise tea gives you all the benefits of green tea with the mild, delicate and aromatic touches of rose and lavender.
An astonishing blend of black tea and lemongrass crowned with captivating buds of jasmine. - Black tea is a fully oxidized tea, more than any other kind of tea. The oxidation process turns the leaves from green to a dark brownish-black color and makes this tea stronger in flavor than other teas. - Lemongrass, or citronella, stalks are a common ingredient in Asian cuisines providing a fresh, lemony aroma. It contains a number of antioxidants. - Jasmine blossoms produce intensely fragrant and sweet-smelling flowers. The tea leaves are scented just buy coming into close contact with the blossom. SignatureThai tea is a stunning infusion that combines fully-bodied black tea with the citrus taste of lemongrass and the subtly sweet flavor and relaxing scent of jasmine.
A perfect combination of jiaogulan leaves, ginger and bergamot to assist in effective digestion. - Jiaogulan is a plant that grows wild in some parts of Asia. It is also known as southern ginseng, fairy herb, and sweet tea vine. Jiaogulan is classified as an adaptogen because it is believed to decrease the organismâ??s susceptibility to illness without causing imbalance or harm. - Ginger is the root or stem of Zingiber officinaly, a plant native to Asia. It is often consumed as fragrant spice in many types of cuisine. It contains high levels of vitamin C, magnesium and other minerals. - Bergamot is a citrus fruit native to tropical Southeast Asia. Its aromatic leaves, fruits and oils are a common ingredient in perfumery and in many cuisines in Southeast Asia. Muay Thai tea is caffeine-free and full of flavor, combining the bittersweet taste of jiaogulan, the spiciness of ginger and the fresh citrus taste of bergamot.
