Product Name: White Refined Cane Sugar
Origin: Thailand
Color: white(sparkle)
ICUMSA Maximum 45 attenuation index Units (ICUMSA method #) 4-1978
Radiation: Within cS-137 of 50 BQ per kg
Polarization: 99, 80 % minimum
Moisture: 00.04% maximum
Sulphateash content: 00.04% maximum
Solubility: 100% dry and free flowing
Conductivity Ash:0.02% max.
Invert sugar: 0.027
Granulation: fine
Average Grain Size:0.06mm
Grain size 20Mesh :1.8 %
Grain size 100Mesh : 1.3 %
Metalic particle: none
Foreign matter: none
Free from dust particles
Free from pesticide
Pathogenic bacteria CFU/g: none
Yeast CFU/g :none
Mold CFU/g :none
Coliform CFU/g negative
Smell: Typical and specific for sugar
Magnetic particles: Mg/Kg 4 max
Sulphur Dioxide: 20 Mg/Kg min
Sediments: None
Reducing sugar: 0.05% Max by weight
HPN Staph Aureus: Not detected in 1 gram
Maximum AS: 1 P.P.M.
Maximum PB: 1 P.P.M.
Maximum CU: 3 P.P.M.
Substance: Solid Crystal
Crop: 2020
Shelf Life: 2 years
- Tuna Flake in Vegetable Oil
- Tuna Flake in Brine
- Tuna chunk iv Vegetable Oil
- Tuna chunk in Brine
Description : Skipjack Tuna
Net weight : 185 g or Customize
d-ONE Whipping cream is product design to use as topping for beverages, sweet, dessert.
There are two flavor available sweetened and unsweetened.
Instruction
1. Mix whipping cream powder with cold water (Ratio 100 g : 200 ml)
2.Whip until it become thick according to your preference
(More whip time, less water = more thickness)
Features:
- Versatile usage
- Packing in 10 kg /bag
- Packing in multi wall craft paper lining with Polyethylene
- Contain milk derivative and milk product.
- 18 months shelf life from packing date
Features:
Very durable; 30-45 minutes long of firmness
Mild sweet, fluffy cream
High bulk density; 1kg of CORNEX Whipping Cream Powder + 1.5 litre of cold water = 5 litre/2.5kg of liquid whipping cream
Application: As decoration of cakes & pastries, topping for coffee, tea, sweets & desserts and to thicken mocktails & milk shakes
TS-TIDE (Food Additive):
Improve the Umami taste and enhances the flavor in a wide variety of foods
Provides complexity, impact, long-lasting and harmonize the flavor
Improve the undesirable flavors be smoother, helping to reduce sodium
Potentially reduce the cost of production
Storage Condition: Keep in clean and dry place. Store in tight containers at room temperature.
Shelf Life: 2 years
Packing: 10kg/carton
N-Preserb is used to substitute Sodium Benzoate and Potassium Sorbate. It is synthetic which has property in control acid & alkaline ph. In other words, it can control the growth of all bacteria . Due to no Benzoic acid contained, this product can export to many countries who ban Benzoic acid.N-Preserb fit for acidic foods such as soy sauce,fish sauce,fruit & vegetable pickles.
We are a manufacturer of jelato Thai tea ice cream powder mix:
1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
2. Easy to apply, only water and powder.
3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
4.1kg of Ice Cream Powder = 35 servings.
We are a manufacturer of premix mango ice cream powder.
1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
2. Easy to apply, only water and powder.
3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
4. 1kg of Ice Cream Powder = 35 servings.
We are a manufacturer of premix coconut ice cream powder.
1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
2. Easy to apply, only water and powder.
3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
4. 1kg of Ice Cream Powder = 35 servings.
We are a manufacturer of premix mango ice cream powder.
1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
2. Easy to apply, only water and powder.
3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
4. 1kg of Ice Cream Powder = 35 servings.
We are a manufacturer of premix Thai tea ice cream powder.
1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
2. Easy to apply, only water and powder.
3.1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
4.1kg of Ice Cream Powder = 35 servings.
We are a manufacturer of premix coconut ice cream powder.
1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
2. Easy to apply, only water and powder.
3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
4. 1kg of Ice Cream Powder = 35 servings.
Packing: 15kg/carton
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