Fish Sauce

Ma Mi is proud to be a premium fish sauce brand in Vietnam and Asia Pacific, also be recommended by professional chefs to use as one of their secret ingredients. Mainly used in Southeast Asia or East Asia cuisine. The savory and sweetness give the dishes a rich and unique taste, as well as a large amount of protein from anchovies.

Fish sauce

Fish Sauce IS Tuna, which is marinated and then seasoned with chilies and other spices. Then packed in plastic bottles.

We offer fish sauce anchovy extract - Origin : Vietnam - Composition: anchovy fish, salt - Light brown color liquid, pleasant aroma and has no visible foreign matters - Stability: stable under normal conditions - Shelf-Life: 1 years - Conditions to Avoid: extreme heat - Hazardous decomposition: polymerization will not occur

Tiparos Brand Fish Sauce is "Authentic taste", that is made from a fermented salt Anchovy fish. It is made from small fish and salt fermented for a long time and used as a condiment in various cuisines. It taste lightly salted and slightly sweet and has a pungent aroma like a fish bone but it will be mellowed during cooking. In addition to being added to dishes during the cooking process, fish sauce is also used as a base for a dipping condiment that is prepared in many different ways by cooks in each country mentioned for fish, shrimp, pork, and chicken 6 Bottles in Carton (1500 CC.) 12 Bottles in Carton (700 CC.) 12 Bottles in Carton (500 CC.) 24 Bottles in Carton (300 CC.) 24 Bottles in Carton (60 CC.) 2 Gallon in Carton (4500 CC.)

Ingredients - Anchovy - 70 % Salt - 29 % Sugar - 1 %

Main Ingredients: 98% anchovy, salt, water. Other components: â?¤ 2% User: Fish sauce is used directly or for processing food.

Ashimi Anchovy fish sauce 500ml Packing: 500ml/bottle; 24 bottles/carton; 1000 cartons/20' Product quality is controled by ISO 22000:2005. Products have been appreciated in local and global market such as China, Myanmar, Japan. Now we are looking for local distributor worldwide.

Ma Mi Original Fish Sauce