Syrup. Origin: Thailand, packing: as per your request. Please contact us for more details.
Price - Rs 250/lit
Derived from transferring crystallizing sugar to syrup via melting raw sugar to pass production process and to prevent contaminated dirt so that the outcome can be pure and clean sucrose that can be further utilized in producing food and soft drinks. Liquid Sugar Production Standard Color (ICUMASA): MAX. 45 IU Concentration @ 20 C : 66.0-68.0% Invert Sugar. MAX. 0.5%
Product Description - 1. Direct contact with the refineries in Vietnam to offer the high quality, pure cane specialty liquid sugar product with best price and logistics solution. 2. Product meets advanced requirements of green production and automation. " Price of product ( USD price or FOB price) - FOB basis quotation Payment via TT Product origin - Vietnam Key Specifications/Special Features - "Refractometer Brix of 67 -69 Brix Maximum Color of 100 Icumsa Sucrose content in liquid forms 67- 69 Moisture content of 31 -33 Ph value at 6.5-8 Maximum reducing sugar at 0.3% All final at time and place of shipment " Minimum Order Size and Packaging details - Packing: 24MT per flexibag in one 20' FLC
Sucrose liquid sugar Brix min 67% at 20C ICUMSA Max 45
Sorghum liquid sugar comes from nira sorghum, not comes from genetic modification (non GMO).
Product Descripition - Natural Liquid Palm Sugar Bottle 1000ml SKU Code - GAC 1000 Price - USD 4.0/bottle Weight - 1400gr Packaging - Packed in plastic bottle Dimension LxWxH - H 24,4 cm x Dia 8,4cm Description - Mahorahora Palm Sugar is purely made from palm sap. Naturally and hyginiecally processed to produce a delicious taste and aroma. No additives, preservatives and colorants. Palm sugar has a low Glycemic Index of 35. GI represents the relative rise in the blood glucose level.
Product Descripition - Natural Liquid Palm Sugar Container 5000ml SKU Code - GAC 5000 Price - USD 18.0/pcs Weight - 6200gr Packaging - Packed in plastic container Dimension LxWxH - L 18 cm x H 33 cm Description - Mahorahora Palm Sugar is purely made from palm sap. Naturally and hyginiecally processed to produce a delicious taste and aroma. No additives, preservatives and colorants. Palm sugar has a low Glycemic Index of 35. GI represents the relative rise in the blood glucose level.
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