Coarse grade native tapioca starch is an agglomerated native tapioca starch which is used in production environments where dust is an issue.
Native Tapioca starch used as thickener and stabilizer in puddings, breads, sauces, fruit pies and meat products.
Potato granules are cooked and dehydrated potatoes in a form of a dense, free flowing potato powder which re-hydrates very easily when added to the hot boiling water. Potato granules are used for potato puree, as ingredient for snack and potato pellets production and various fresh and frozen potato dishes (e.g. potato dumplings, croquettes, stuffed dumplings or noodles. Potato granules are as well used as thickener in dry soups and sauce mixes. Potato granules outperform potato flakes when it comes the preserving the original taste of potatoes
Potato flakes used for snack foods and instant mashed potato as well as thickener and enhancer of creamy frozen desserts and gravies.
Chemically modified starches contain an E-number; the declaration is Modified starch. Oxidized starch (E1404) is a suitable carrier for food mixtures exhibiting low viscosities after hot preparation. Compared to native starches, acetylated cook-up starches (E1420) are characterized through lower gelatinization temperatures and an improved stability against retrogradation. Regarding heat treatment, acidic conditions and shear forces, di-starch phosphates (E1412) are stable in terms of their viscosity. Acetylated di-starch phosphates (E1414) and adipates (E1422) additionally exhibit excellent freeze-thaw stability as well as clear appearance of the final preparation. Starch sodium octenyl succinate (E1450) exhibits emulsifying properties making it perfectly suitable in the application of oil-in water applications.
Clean label starches free from E-numbers (food additives). Main applications are soups, sauces, snacks, surimi, processed sea food and processed meat where it used as a thickener, binder, texturizer, anti-caking, or gelling agent. Available native potato starches: Standard viscosity High viscosity Low Moisture (9%, 12% residue of water)
IQF-A, IQF-B, IQF, Whole, Slices, Cube 10mm, Pulp
Organic tea, fresh and frozen seafood, fruit, nuts, energy drink, sunflower seeds, coconuts and coconut oil.Source, supply, shipping
Agricultural products, fresh vegetables, fresh fruits, nut and kernels, dried crab shell, dried shrimp shell, dehydrated vegetables, dehydrated fruits, fruits juice, vegetables juice, canned vegetables, canned fruits, canned fish.
Frozen seafood like shrimps, squid.
Tuna fish canned circled with vegetable oil .Shipping
Frozen squid ,cuttlefish and seafood products.
Peanut Oil Cake, Peanut Cake.
Thai broken rice.
Jasmine Thai Rice.
Avocado. passion fruits. pumpkins..
Rice.
Frozen beef, frozen chicken, alive cattle, corn.Import/export
Shrimps, Indian Mackeral, Sardines, Tilapia, Catfish, Milk Fish, Ribbon Fish, Squid, Sea Bream, Red Snapper.
Tapioca starch, tapioca chip, wheat, rice husk powder.
