Potato granules are cooked and dehydrated potatoes in a form of a dense, free flowing potato powder which re-hydrates very easily when added to the hot boiling water.
Potato granules are used for potato puree, as ingredient for snack and potato pellets production and various fresh and frozen potato dishes (e.g. potato dumplings, croquettes, stuffed dumplings or noodles.
Potato granules are as well used as thickener in dry soups and sauce mixes.
Potato granules outperform potato flakes when it comes the preserving the original taste of potatoes
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