Find Verified Tapioca Starch Suppliers, Manufacturers and Wholesalers

White colored powder free from any foreign matter and sand particles. Specification for Tapioca Starch: Starch > 85% Whiteness > 85% Moisture < 14.00% pH = 4.5 - 7.0 Pulp < 0.30 ml. SO2 = 100 ppm.max Ash < 0.30% Viscosity = 600 BU min

Product name Packing (per bag) Dimensions (CM.) Net / Gross Wt. per Bag Loading per 20' FCL TAPIOCA RESIDUE POWDER 1x650 kg. - N/W 650.00 kg. G/W 650.50 kg. 13.0 MT 20 bags Description : Tapioca starch contains more than 85% starch while tapioca residue powder contains 45% minimum of starch, 20% maximum of fiber) Ground dry tapioca residue from starch manufacturing Appearance : Creamy white powder Application : Animal feed, Alcohol, Ethanol production Starch : 45% min Moisture : 14% max Stand : 3% max Fibre : 20% max Particle size : 1.7 mm max SO2 : 100 ppm (Maximum) Shelf Life : 24 months from production date in seal packaging, providing the correct transportation & storage condition described as above. Storage : This product must be stored in dry and ventilated places in its own closed packaging and protected against the action of insects and rodents Product origin : Thailand

We produce native tapioca starch which extracted from tapioca roots by wet rasping processing, physical separation, washing and drying. They were used in food product to provide the quality of foods products such as: Long texture Improve viscosity Weight body and bulk Carbohydrate source Packing: 25kg/bag MOQ: 18.5 MT

Native Tapioca Starch. We produce 1800MT/Day of native tapioca starch. We mainly focus on exporting only in bulk quantities on bags 500kgs/bag and 800kgs/bag. We can deal with L/C terms or TT. We can offer FOB and C&F.

Tapioca Starch with super high food grade. Supply : Small Bags Or 850 Kg Jumbo Bags. Customizable Logo, Size , Ag Material To Suit All Our Customer's Requirement. Item Method Specification Starch Content Polarimeter 85 % Min Moisture Content Infrared ray moisture meter 13% Max Viscosity By Brabender (6%dry basis,at peak 750 BU Min Ash By pH meter (33% solid) 0.2 % Max pH Burning at 600 degree C, 2 hour 5.0 - 7.0 Pulp 140 Mesh and Centrifuge 0.2 cc Max Fineness 100 Mesh Pass 1.0 % Max Whiteness Kett Photoelectric Whiteness Meter 93 % Min

We are into supplying both food grade and non-food grade of Native tapioca starch, Modified Tapioca starch (Acetylated, Cross-linked, Oxidize, HP and etc.), Pregelatinized tapioca starch, Tapioca Fiber and Tapioca flour for Gluten-free products. The final application of our products are as below; 1) Food application ; Snack, Soups & Sauces, Meat products, Bakery products, Fried foods and Coating Batter, Noodles, Dairy products, Confectionery products, Sweets, Plant Based Protein and Pet foods. 2) Non-Food application ; Paper industry and Textile industry.

The Thai tapioca starch has a special quality in that it is white and shiny. When mixed with water under heating, it becomes a transparent glue. It has no smell, no taste and no colour. When it is used in food, it will not alter the taste, nor smell.

Product Origin : Thailand Packing : 400g., 2500g. Tapioca Pearls made from cassava roots and are most commonly used to make tapioca pudding. Private Label (OEM) is appreciated

Product Origin : Thailand Packing 400g., 2500g. Tapioca Pearls made from cassava roots and are most commonly used to make tapioca pudding

Benzson is a company that specializes in procurement and procurement. For all types of tapioca starch, we have strengths in finding quality raw materials that meet the needs of customers. And is also a company that supports fast delivery because the company has made an inventory to respond to the needs of customers as well. Cationic Starch Sizing Starch Spray Starch Oxidized Starch Sizing 20 Starch

Native tapioca starch is a white powder obtained from cassava root, comprising of small glucose molecules that form long amylopectin chains. This starch is almost insoluble in water and produces a clear, glossy gel when heated. It is a popular thickener and binding agent in food processing. Two primary types of tapioca starch are available: native tapioca starch, in its unmodified form, is mainly utilized in the food industry, whereas foodgrade modified tapioca starch is chemically enhanced to enhance its functionality, commonly used in processed foods and industrial applications such as papermaking and textile manufacturing.

Tapioca Pearls are balls, offered in different sizes and colors, that are edible translucent spheres. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. The big size pearls are used for the famous bubble tea where the smaller sizes are used as inclusion for puddings.

Resistant Tapioca Starch is a prebiotic that contributes to daily fiber intake and gut health. Resistant starch doesnt get processed by the stomach and small intestine due to which it doesnt raise glucose levels. As the fibers ferment they act as a prebiotic and feed the good bacteria in the gut.

Modified Tapioca starches are used in a wide variety of food applications. Applications depend on kind of chemical or physical modification. Chemically modified starches are categorized as Food additives where the physically modified starches (pre-cooked) can be used and labeled as clean label food ingredients.

Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods

Coarse grade native tapioca starch is an agglomerated native tapioca starch which is used in production environments where dust is an issue.

Native Tapioca starch used as thickener and stabilizer in puddings, breads, sauces, fruit pies and meat products.

Cassava Tapioca Powder Specification Unit ( g/100g ) Moisture content 13.00 % Starch content 35.00 % Crude Fiber 18.00 % Sand/Silica content 2.00 % MOQ 100-1500 Tons per months Volume import Start 100 tons per month to 36,000 tons per year. Packing condition 25 kg (Powder : 25 kg sacks for powder), Plastic bags (PP) Transport method Truck or container transport Port of shipment FOB_Laem Chabang Port, Chonburi, Thailand Payment condition TT or L/C.