Dried fruits such as mango dried, pineapple dried, pineapple core dried, coconut chips, papaya dried, soft dried jackfruit, guava slices and fresh fruits such as durian, mango, pineapple and coconuts.
We are a manufacturer of premix mango ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4. 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton MOQ: 500 kg
Chocolate ice cream powder Direction: put 200g of ice cream powder with chocolate flavor into 300ml of room-temperature water. Beat it with ice cream maker for 15 minutes. Then you will get delicoius and slightly sweet chocolate ice cream. Specification: Appearance powder with white color and free flowing Color brown Odour chocolate Taste slightly sweet Moisture 5% max. pH 6.5-7.5
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
Snacks And Frozen Food.
Fresh fruit such durians, longkongs, logans and vegetables such garlic, lemon grass, asparagus and frozen durian.
Coconut products like fresh coconuts, desiccated coconut, coconut jelly , coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut jelly, coconut shell charcoal, tapioca (cassava), dried tapioca residue, modified tapioca starch, tapioca chips, tapioca powder, tapioca residue pellet, fruits like dragon fruit, grapefruit (pomelo), longan fruit, pineapple, mango, star apple, water melon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower / broccoli, seaweed, fish meal, rice, seaweed, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes.
Fresh coconuts, desiccated coconut, coconut jelly, coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut shell charcoal, tapioca starch, tapioca residue pellet, fruits like dragon fruit, grapefruit, longan fruit, pineapple, mango, star apple, water melon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower, broccoli, seaweed, fish meal, rice, seaweed, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes.
The Kiwi is a fruit of ovoid shape, of variable size and covered by a thin, brown, slightly hairy skin. It may be 4 to 7.5cm long, and 3.5 to 5cm wide. The weight ranges from 30 to150g, according to variety, climatic conditions, and the culture system. The pulp may be of different green tonalities according to the variety. It is also tender, juicy and bittersweet in flavor. It presents numerous small, edible black seeds. The color of the pulp and the delicate flavor, somehow reminiscent of the grape, strawberry, and pineapple, make Kiwifruit very pleasant. Kiwi is consumed as fresh fruit, in fruit salads, salads or as garnish for different dishes. In order to consume it as fruit, it can be peeled or cut in half and eaten with a spoon. It contains an enzyme called actinidine that degrades proteins, reason why this fruit is used to soften the meat before cooking and thus reduce to the time for baking, rubbing the pulp of the fruit. Moreover, the actinidine prevents the coagulation of the jelly and it is the responsible of the bitter taste of some dairy products when they are mixed with Kiwi. Kiwis are also cooked, tossed with butter, used as a bittersweet sauce or included as garnish for meat dishes. Jam, sherbets, iced drinks, confectionery products and liquors with or without alcohol are also made of this fruit. Kiwis represent an excellent source of vitamin C, almost twice the content of some citruses. They are also rich in minerals like potassium, iron and calcium. Kiwis are found all the year round because the different producing country take over the harvesting periods of each other: from mid May until the end of November, in New Zealand; the rest of the year in the Mediterranean countries, Chile and in California and Australia too. It is a product that has undergone a commercial development in the last few years, thanks to an excellent marketing campaign carried out by New Zealand. Our Kiwi are sourced from growers in Chile, New Zealand, Greece, Italy and Japan. To find out more about our Kiwi please contact sales@crescoproduce.com.
Rice starch, commonly used in the food industry, is a unique in its starch granule size and molecular structure of both its amylose and amylopectin. The small granule size in combination with its neutral taste and white color, makes rice starch very popular as whitening and smoothening agent in confectionery coatings of chocolate lentils, liquorice and chewing gum, and bakery icings and fillings. As natural ingredient rice starch can replace titanium dioxide, being a commonly used additive in the food industry as whitening agent.
Coconut, Edible Copra (dry / Dried Coconut), Coconut Oil, Rbd Cno, Vco, Palm Acid Oil (pao), Agricultural, Broom Stick, Dried Chopped Taro Leaves, Sweet Potatoes, Konjac Chips, Garcinia Cambogia/ Atroviridis, Spices & Herbs, White Cardamom, Cloves, Nutmeg, Black Pepper, Cinnamon, Ginger, Turmeric, Galangal ; Herbal Goods, Tongkat Ali / Pasak Bumi, Dragons Blood/ Draconis Sanguis, Tiger Milk Mushroom, Bigar Bamboo, Porcupine Bezoar, Kratom/ Mitragyna ; Seafood, Dried Anchovy / Dry White Anchovies Salted (teri Nasi), Dry Shrimp / Udang Rebon/ Ebi (kecepe), Seaweed, Labi Shell, Cuttlefish Bone, Fertilizer , Organic Liquid Fertilizer.
Durian paste (monthong) suitable for mooncakes, pie , etc. Packaging detail : 1 kg x 1o packs or customer requirement. Minimum order : negotiable
Frozen durian monthong suitable for mooncakes, puffs, cakes etc. Packaging detail : 500 gram x 24 packs Or customer requirement
Frozen taro paste suitable for mooncakes, pie, etc. Packaging detail : 1 kg x 12 packs or customer requirement
Taste : sweet and sour. Packaging detail : 1 kg x 12 packs per cartons
Canned pineapple sliced in light syrup 20oz x 24 packs. Loading capacity : 1300 cartons /20fcl 2ooz x 24 packs
Plastic waste / scrap, metal scrap (aluminium, nickel, stainless steel) HMS steel, cotton t-shirts, betel nuts, lentils, confectionery items.Consultancy in Thailand
Bakery (Pastry & Cakes) Products All kind of flours, jellies, creams, topping, add-ons,
Product Origin : Thailand Packing : 24 bottles x 270 ml. (glass bottle) Various Milk Tea with boba : Original, Thai Tea, Chocolate, Strawberry Brand : ODM & OEM
We are a manufacturer of fresh coconut cream spray dried 45-50% fat into powder with the aim to save space and energy consumption for long term storage. It is highly concentrated and used in variety of foods such as curries, confectionery, desserts, doughnuts, puddings, yoghurts and beverages. Also it is can be used directly or mix into water to produce liquid coconut cream or coconut milk. Packing : 25kg, 1kg MOQ: 3 tonnes Sample: Available
