Product Description :
Cassava Flour is produced according to the requirements of Codex Alimenterius International Food Standard (CODEX STAN 176-1989) and Nigerian Industrial Standard (NIS 344:2004, ICS 67.808.20) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America.
Price of product ( USD price or FOB price) : Contact
Product origin : Nigeria
Key Specifications/Special Features :
Cassava Flour is Whitish in colour. It is flash dried to required moisture content. It has fine particule size, neutral flavour and easily digestible. It is most similar to white flour and can easily be used in recipes calling for all purpose flour. This flour is gluten, grain and nut-free
Minimum Order Size and Packgaing details :
MOQ: 10kg
Packaging: 1kg PET/PET Pouch further packed in carton or PP bag
Mocaf is a modified cassava flour product. Modification of cassava in mocaf is done by fermentation by lactic acid bacteria. Fermentation changes the characteristics of flour so that it can be used as a raw material for various food products. Mocaf can replace the function of flour in various types of food, although not completely. Mocaf also functions as a thickener and crisper for foods such as cream soups, sauces, and various crunchy snacks. Mocaf does not contain gluten and is easy to fortify. Product : Modified Cassava Flour Moisture Content : 13% Ash Content : 1.5% pH : 4 maximum White Degree : 87% minimum Mesh size 60 : 100% Supply : 200 MT/month
Product Description : Cassava Flour is produced according to the requirements of Codex Alimenterius International Food Standard (CODEX STAN 176-1989) and Nigerian Industrial Standard (NIS 344:2004, ICS 67.808.20) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Minimum Order Size and Packgaing details : MOQ: 100kg Packaging: 50kg Laminated PP Bag
High Quality Cassava Starch and Flour Starch Content: 95% min pH: 5.36 HCN: 4.0 Moisture Content: 10.65 Fibre Content: 0.13 Granulation (200um): 99.25 Total Acidity: 0.3 Total Ash: 0.19 Chloride: 0.03 Eschericha Coli: Absent Total Coliforms: 0 Staphylococcus aureus: Absent Salmonella spp: Absent Shigella: Absent Yeast/Mould: 130 Total Viable Count: 17,000
SPECIFICATIONS : Grade A, for Food. Moisture : < 12 % Whiteness : > 90 % Starch : > 80 % Ash : < 0.2 % Viscosity : > 3.5 Impurity : < 0.35 Mesh : > 99 % pH : 5.0 - 8.0
Cambodia origin Tapioca flour STARCH CONTENT: 86% Min MOISTURE: 13.5% Max VISCOSITY: 700 B.U Min WHITENESS: 90.0 Min ASH: 0.25% Max SO2: 30ppm Max Available in 25kg, 50kg and 850kg packing. Bulk or as per buyer request Shipment Terms: FOB/CIF/CFR Price: US$340/MT Negotiable. We welcome your bid with payment proposal and quantity.
Flour that has extracted using enzymes in the production process to produce cassava flour that is Gluten Free, Non Gmo, and Non Glucose. This flour can be a healthier alternative to wheat flour with premium quality, very suitable for all person who are on diet program
Tapioca starch is more highly processed as it consists only of the starch from the cassava root isolated from the rest of the root. The root is grated and washed to produce starchy water. That water is evaporated and the white residue that left behind is tapioca starch. We have 100% sun shine dried tapioca and 100% dried tapioca by drier machine.
Supplier: Cassava Flour, Cassava Starch
Supplier: Tapioca flour & cassava flour
Services: Export, shipping
