Product Description:
ICUMSA-45 Sugar is the most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color and is the type most often sold directly to Consumers. It is suitable for Human Consumption and uses in a wide range of food applications. It is perpetually in high demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.
Product Specification:
- Icumsa: 45 RBU
- Polarization: 99.80% Min
- Ash content: 0.04% Max
- Moisture: 0.04% Max
- Solubility: 100% Free Flowing
- Radiation: Normal Certified
- Colour: Sparkling White
- Granulation: Fine
Reference CIF (China) = USD 360.5 / MT
Min quantity: 25,000 MT / month on 12 months contract
First month order: 50,000 MT
After first month: 25,000 MT / month
Contract: 12 months
Payment Term: L/C
PS7 Healthy Sugar from Cane Sugar which is healthy and economical with engineering herbs so that it is safe for consumption by the public.
With flavor delivery technology, sugar calories can be kept as low as possible, without lose the sweetness of sugar, without changing the texture and shape of granulated sugar, sweetness ratio 1:7
�¢??So WE CAN HEALTHY ENJOY SWEET FOOD AND DRINK NO WORRY ABOUT CONSUMING SUGAR.�¢??
Product Description
1. PS7 sugar is granulated sugar (pure), hygienic and meets the standards of Indonesian National Standard (SNI 3140.3:2010.)
2. Available in the form of small sugar crystals which are packaged in various sizes types of packaging, namely: 25 kg sack, 1 kg pouch, 500 g, 150 g and 1.3 g sachets.
3. PS7 resources dedicate knowledge about sugar through research and product development to produce low-calorie sweet sugar.
4. The products are hygienic according to BPOM supervision standards.
5. PS7 sugar has a soft sweet taste but is very efficient and economical compared to regular granulated sugar (1 teaspoon of PS7 sugar is equal to 7 tablespoons of granulated sugar normal).
ICUMSA-45 Sugar is a most Highly Refined form of Sugar. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.
Setting the standard which other types of sugar are measured against, ICUMSA 45 sugar is the world's leading consumer sugar. A highly refined sugar product, it is easily recognizable by its distinctive sparkling white color and pure sucrose taste.
It is perpetually in high demand as it is the safest form of sugar, due to the fact that the refining process by which it is created removes the bacteria and contaminants often present in raw sugars which can pose a threat to human health.
Palm sugar is a natural sweetener made from sap derived from the male flower bunches of the palm tree (Arenga pinnata). Generally used as natural sweetener for healthy lifestyle or food and drink ingredients.
100% pure from palm sap (no added chemicals and preservatives)
Water content: 2.16%
Mesh size 16
Expiry date up to 18 months
Processed with high standard of hygiene
Halal MUI Certificate, Laboratory tested
Has been tested by Indonesian Food and Drug Administration
Palm sugar powder is soft, fine, and rich in minerals.
Perfect for all your baking needs and especially great for cakes, cookies, toppings and pies. It is naturally vegan, gluten-free, and is healthier and tastier.
Our palm sugar is made from the stem sap of "palm flowers".
A flower that blooms to form the actual palm fruit.
Once the flowers are matured, you need to climb on the palm of your hand several times a day to skillfully remove the nectar.
The tapped sap called "Todi" is slowly extracted over a period of time by tapping the end of the stem of a cut flower.
*Specification, Packaging, Shape and Sizes are available for custom upon request
Our palm sugar is made from the stem sap of "palm flowers".
A flower that blooms to form the actual palm fruit.
Once the flowers are matured, you need to climb on the palm of your hand several times a day to skillfully remove the nectar.
The tapped sap called "Todi" is slowly extracted over a period of time by tapping the end of the stem of a cut flower.
*Specification, Packaging, Shape and Sizes are available for custom upon request
Process
Palm nectar is made by slowly heating this sap between 40 ' C and 120 ' C for 1.5 to 3 hours to thicken it into a syrup.
This process also darkens the color of the juice. The honey or syrup is further evaporated to remove water and form dark caramel block sugar, giving the baking a rich color and deep flavor
1) Brown Sugar
a) Icumsa - 600-1200 Grade
b) Polarization - 95.00%Min
c) Ash Content - 0.09%Max
d) Moisture - 0.09% Max
e) Colour - Brown
f) Granulation Fine
2) White Sugar
a) Icumsa - 600-1200 Grade
b) Polarization - 95.00%Min
c) Ash Content - 0.09%Max
d) Moisture - 0.09% Max
e) Colour - Brown
f) Granulation Fine
g) So2 -20PPM
Cane Sugar is the highest form of natural sugar made from the fresh extract of sugar cane juice. It is made by evaporating the sugar cane juice in a natural method that would allow the product to retain the complete flavor of sugar.
