Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking.
Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health.
Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
Our Arenga Palm Sugar is a natural sweetener with an authentic taste, produced from pure sap. This product delivers a distinctive caramel aroma reminiscent of the tropical warmth and profound authenticity of flavor. Not only does it add a unique taste dimension for culinary and beverage applications, but it is also rich in nutritional value and environmentally friendly. Our Arenga Palm Sugar is a strategic solution for companies looking to champion innovative excellence and sustainability in their product portfolio.
Product : arenga palm sugar
Certificate : EU-Organic, USDA Organic, SNI Organic, JAS Organic, Halal, BPOM, HACCP Food Safety
Country of Origin : Indonesia
This Product : Organic and not genetically modified or irradiated
Ingridients : Arenga Juice
Additives : No additives
process : Tapping, filtering, pasteurizing, evaporating, crystallization, cooling, drying, grading, quality control, packing, sealing, labelling/ palletizing & storage
Moisture level : <2%
Colour : Brown
Taste : Sweet , subtle caramel flavour with savoury undertone
Form : Crystal ( Garnule ) sugar
maximum particle size: 1.4mm (mesh 14/A-Grade)
Palm sugar is a natural sweetener made from sap derived from the male flower bunches of the palm tree (Arenga pinnata). Generally used as natural sweetener for healthy lifestyle or food and drink ingredients.
100% pure from palm sap (no added chemicals and preservatives)
Water content: 2.16%
Mesh size 16
Expiry date up to 18 months
Processed with high standard of hygiene
Halal MUI Certificate, Laboratory tested
Has been tested by Indonesian Food and Drug Administration
Palm sugar or brown sugar is a sweetener made from sap sourced from the male flower bunches of the palm tree. Palm sugar is usually also associated with all kinds of sugar made from sap, which is a liquid secreted from the flowers of trees of the palm family, such as coconut, palm, and siwalan.
water content : 1-2%
