We are sovimex co., ltd - is one of the leading export companies in vietnam supplying all kinds of tapioca such as: native tapioca starch, modified tapioca starch, etc which are used for various food industries.
We are pleased to offer our esteemed clients viet nam tapioca starch for food and industrial needs which is available in following specifications:
Starch: 85% min
Moisture: 13% max
S02 content: 30% max
Ash: 0.2% max
Impurities: 0.2% max
Whiteness: 92% min
Viscosity: 700 b.U min
Tapioca residue powder
Tapioca residue is a by-product of processing cassava starch from cassava tubers. Cassava residue contains more starch (about 60%) but poor in protein.
Therefore, when using cassava residue, we should blend and add urea or soybean residue.
Tapioca residue can be stored for a long time due to a starch in Tapioca residue fermented and made pH = 4-5. Fresh cassava residue with a slightly sour taste, ruminants like eating. Per day for each cow can eat about 10-15 kg of fresh Tapioca residue. It can be also dried, desiccated as raw material blending feed.
Development of technology can make more and more usages of Tapioca residue in the future. It is the reason why production of Tapioca residue is increasing, specially in Vietnam – one of leader markets producing it.
Specification
Mesh size: 0.8 – 1.5mm or 1.5 – 5mm
Moisture: 12 - 14%
Impurity: 1% max
Starch content : 50% min
Pulp: 0.2 ml max
Packing: in PE/PP bag of 50kgs
1x 20FCL = 20tons
Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins.
In britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in asia the sap of the sago palm is often part of its preparation.
Tapioca starch is widely known as the most "bland flavor" starch in the world.
Tapioca starch has always been prized for its bland flavor and it commands a premium price when modified to eliminate the textural problem and receive specific properties according to food products concept requirements.
Flavor can be greatly influenced by the type and amount of starch used. Ideally the starch should contribute no flavor. Any flavor contribution is normally considered to be a negative.
The starches under consideration, tapioca contributes the least amount of flavor.
Mostly food manufacturers prefer modified tapioca starches over any other starches because of its excellent flavor characteristics.
Specification:
- moisture: 13%max
- starch content: 88% min
- ash: 0.1% max
- fiber: 0.1% max
- whiteness: 95% min
Packing:
- 25/50kg pp&ee bag
- 25/50kg paper
25/50kg jumbo
Original: Vietnam
Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins.
In Britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in Asia the sap of the sago palm is often part of its preparation.
Tapioca starch is widely known as the most "bland flavor" starch in the world.
Tapioca starch has always been prized for its bland flavor and it commands a premium price when modified to eliminate the textural problem and receive specific properties according to food products concept requirements.
Flavor can be greatly influenced by the type and amount of starch used. Ideally the starch should contribute no flavor. Any flavor contribution is normally considered to be a negative. Of
the starches under consideration, tapioca contributes the least amount of flavor.
Mostly food manufacturers prefer modified tapioca starches over any other starches because of its excellent flavor characteristics.
Specification:
- moisture: 13%max
- starch content: 88% min
- ash: 0.1% max
- fiber: 0.1% max
- whiteness: 95% min
Packing:
- 25/50Kg PP&EE bag
- 25/50Kg Paper
25/50Kg Jumbo
GRADE 1
+Price: USD / MT
+ Starch: 84% min
+ Whiteness: 89% min
+ Moisture: 13% max
+ Ash: 0.5% max
+ Fiber: 0.5 % max
+ PH: 4-7
+ Viscosity: 400BU min
GRADE 2
+Price: USD / MT
+ Starch: 70% min
+ Whiteness: 89% min
+ Moisture: 13% max
+ Ash: 0.5% max
+ Fiber: 8 % max
+ PH: 4-7
+ Viscosity: 350 BU min
B TAPIOCA STARCH FOR FOOD
+Price: USD / MT
+ Starch: 86 % min
+ Whiteness: 92 % min
+ Moisture: 13% max
+ Ash: 0.2% max
+ Fiber: 0.2% max
+ PH: 4-7
+ S02: 30ppm max (or as customer request)
+ Viscosity: 600 BU min
Min Orders: 5 X 20 DC. The bigger quantity, the cheaper price is.
+payment methods :50% T/T in advance ,balance before shippment.
+Delivery Detail: Within 6-10 days after receiving your prepayment.
+We can surely offer you 1 kg free samples,also Welcome to our factory. if you have any interest,please let me know, thank you very much.
Your any reply will be highly appreciated.
Dear Valued Customer,
We offer Vietnam Tapioca Starch used for alcohol, food industrial with huge quantity available, competitive price and good quality. Welcome to Order!!!!
Product Description:
- Appearance: White Powder
- Starch content: 87% Min
- Moisture: 13.0 % Max
- PH: 5.0 - 7.0
- Viscosity: 750 B.U. Min
- Whiteness: 94.00 Min
- Ash content: 0.2 % Max
- SO2 : 30 ppm Max
- Fibre: 0.2% Max
- Packing: 50 kg/bag (PP/PE bag)
- Origin: Vietnam
Min. Order: 500 tons
Supply Ability: 20000 ton/tons per Month
Loading Port: Ho Chi Minh / Quy Nhon
Delivery Time: 2 weeks after confirmation
Payment Terms: L/C at sight, T/T.
Thank you and looking forward to establishing business relationship with your esteemed company for mutual beneficial development.
Yours faithfully,
Mr. Tu
Sales Department
NAMGOO IMPORT EXPORT CO.,LTD
Add: To Hieu street, Lien Phuong ward, Hung Yen city, Hung Yen province
HP: 84 - 912.241.923 ; Skype: namgooco ; Yahoo: namgooco ;
Mail to: contact(AT)namgoo(DOT)com
Sr.________characteristics___________standards
1.___solubility_______________________practically insoluble in cold water.
2.___moisture (% w/w)_______________11.00 % max.
3.___protein (% on d.B.)______________0.50 % max
4.___hydrolysable (% on db)___________98.0 % min.
5.___petroleum hydrocarbons
_____extractable matter (% on db)_____0.25 % max.
6.___sulphated ash__________________0.25 % max
7.___free acidity
_____(ml of 0.1 n naoh /100 gm)_______40 ml max.
8.___cold water soluble(% on db)_______1.00 max
9.___ph (10 % aqueous sol.)___________4.50 to 7.00
10.__oxidizing substance______________no distinct brown or blue colour is observed.
11.__visible foreign & black particles.____10 max.
12.__sulpher dioxide (ppm)____________80 ppm max.
13.__fluorescence test_______________no fluorescence should be under uv. Light.
14.__%sieve retention on 100 # (mesh)_1.00 % max
15.__description_____________________fine white powder, odourless, free from adulterants, fermented smell, musty dirt & extraneous matter.
Uses
• Salads and dressings, meat products
• Fermentation industry
• Surfactant, tobacco industry, leather industry
• Paint industry, dyestuff industry, printing industry
• Toothpastes, packaging industry, cigarettes, crayons
