Product name : maize starch (food grade)

Specifications

Sr.________characteristics___________standards
1.___solubility_______________________practically insoluble in cold water.
2.___moisture (% w/w)_______________11.00 % max.
3.___protein (% on d.B.)______________0.50 % max
4.___hydrolysable (% on db)___________98.0 % min.
5.___petroleum hydrocarbons
_____extractable matter (% on db)_____0.25 % max.
6.___sulphated ash__________________0.25 % max
7.___free acidity
_____(ml of 0.1 n naoh /100 gm)_______40 ml max.
8.___cold water soluble(% on db)_______1.00 max
9.___ph (10 % aqueous sol.)___________4.50 to 7.00
10.__oxidizing substance______________no distinct brown or blue colour is observed.
11.__visible foreign & black particles.____10 max.
12.__sulpher dioxide (ppm)____________80 ppm max.
13.__fluorescence test_______________no fluorescence should be under uv. Light.
14.__%sieve retention on 100 # (mesh)_1.00 % max
15.__description_____________________fine white powder, odourless, free from adulterants, fermented smell, musty dirt & extraneous matter.

Uses
• Salads and dressings, meat products
• Fermentation industry
• Surfactant, tobacco industry, leather industry
• Paint industry, dyestuff industry, printing industry
• Toothpastes, packaging industry, cigarettes, crayons