If you have any question, please contact me directly:
Email: tinmai(at)vnn.Vn
Skype: tinmai.Salesdepartment
Mai nguyen (ms)
Packing: pp/pe bags of 50 kgs net or jumbo bags of 850 kgs net
Fineness 98%, Whiteness 95%, very low microbateria, no chemical in the process
Appearence : White powder Starch content: 87.2% (w/w) Moisture : 12.40% Ash : 0.10% 100 Mesh size : 99.8 Crude Fiber : 0.08% ( w/w) Pulp : 0.04% pH : 7.4 E.coli
(+) PRODUCT INTRODUCTION Our Tapioca Starch is produced from Non-GMO Cassava roots. With the great abilities, native tapioca starch is one of the raw ingredients which are used all around the World the most. Native Tapioca Starch is popularly used by our customers in Food grade, Paper industry and Textile application as an ingredient has adhesive ability. Modified Starch is extracted from native tapioca starch which has been treated to improve its ability to keep the texture and structure of the food. Now we are providing a wide range of starches for diverse applications, such as: Food, Charcoal, Oil Drilling,â?¦ With productivity achieves from 16,000 tons per month, we confidently catch all customer's demand. (+) SPECIFICATIONS: Product Type: Starch Color: White Form: Granules Powder Fineness (%): 90 Certification: HACCP, ISO, HALAL Packaging: PP/PE Weight (kg): 20 Shelf Life: 24 Months Place of Origin: Tay Ninh, Vietnam Brand Name: OEM Model Number: ABM02 Starch Type: Tapioca Application: Fried Chicken and Seafood Grade: Food Grade Whiteness: 85% Min Starch content: 90.0% Min HS CODE: 11081400 Brand: OEM
Hi All, Hope you are well! We are supplying food grade Tapioca Starch and Tapioca Flour (Cassava Flour) and Granulated Starch (for fried crispy food) with good quality and reasonable prices. If you have demand on this, please feel free to ask me, I will send more details. Thank you and best regards.
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.