Product name : maize starch (food grade)
Specifications
Sr.________characteristics___________standards
1.___solubility_______________________practically insoluble in cold water.
2.___moisture (% w/w)_______________11.00 % max.
3.___protein (% on d.B.)______________0.50 % max
4.___hydrolysable (% on db)___________98.0 % min.
5.___petroleum hydrocarbons
_____extractable matter (% on db)_____0.25 % max.
6.___sulphated ash__________________0.25 % max
7.___free acidity
_____(ml of 0.1 n naoh /100 gm)_______40 ml max.
8.___cold water soluble(% on db)_______1.00 max
9.___ph (10 % aqueous sol.)___________4.50 to 7.00
10.__oxidizing substance______________no distinct brown or blue colour is observed.
11.__visible foreign & black particles.____10 max.
12.__sulpher dioxide (ppm)____________80 ppm max.
13.__fluorescence test_______________no fluorescence should be under uv. Light.
14.__%sieve retention on 100 # (mesh)_1.00 % max
15.__description_____________________fine white powder, odourless, free from adulterants, fermented smell, musty dirt & extraneous matter.
Uses
• Salads and dressings, meat products
• Fermentation industry
• Surfactant, tobacco industry, leather industry
• Paint industry, dyestuff industry, printing industry
• Toothpastes, packaging industry, cigarettes, crayons
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application. Native Maize Starch Used as Thickener, Anticaking agent, The binding agent, Coating agent Applications: Thickener in sauce, soups, masala powder Used as a coating agent for fried foods to enhance crispiness
Moulding Starch is a Maize based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres.
Maize starch powder for pharma use
Maize Starch