We are supplying our tapioca starch which is used to replace for potato and cornstarch as a material for the industries such as: food, paper, textile, chemical, etc. Please contact us via cherry-vietstaratvnn.Vn for best offer.
Specifications:
-starch content: 85% min
-whiteness : 92% min
-viscosity : 700 b.U min
-moisture : 13% max
-impurities : 0.2% max
-ash : 0.2% max
- ph : 5-7
Formula C12h22o11ò2h2o (dihydrate)
Description White crystal with a sweet taste, virtually odorless
Assay Not less than 98%
Loss on drying Less than 2.0% (60℃, 5h)
Total ash Less than 0.06%
Lead Less than 1mg/kilo
Arsenic Less than 1mg/kilo
Coliform Less than 30 mpn/100g
Ph 5.0 - 6.7
Total aerobic counts Less than 400 cfu per gram
Salmonella Negative
Package 1kg, , 2kg, 20kg
-apppearance: white light color
-moisture: 13%.
-starch content: 86% min.
-ash: 0.1% max.
-fiber: 0.1% max.
- whiteness: 92% min
- viscosity: 700bu min
Packing: 25/50 kg pp bag/paper bag or
500/ 850/1000kgs jumbo bags on pallet
Description White colour free flowing powder
Viscosity of 2% soln redwood no.1 viscometer
Viscosity 5 % soln in brookfield viscometer rvt spindle no -1
Ph of 10% solution 5 -6.5
Moisture content 13-14% max
Fibre content 0.7 ml max
% of total ash 0.50% max
Acid factor 2.0 -3.0 ml
% of sieve retention (100 mesh) 0.5 -0.7%
Starch content (on dry basis) 98% min
Specification: grade I
Starch content: 85% min
Whiteness : 95% min
Moisture :13.5% max
Viscosity : 700 b.U min
Ash : 0.2% max
Pulp : 0.2 ml max
Ph value : 5-7 max
So2 : 30 ppm max
Specification
Description Unit Standard Test result
Appearance White or powder with less buff shadow and with blare.
Moisture % Max14.00% 13.49
Protein % Max0.35 0.28
Ash % Max0.15 0.09
SO2 Mg/kg Max30.00 5.27
Fat % Max0.200.10
Finesse % Min99.5099.88
Acidity ml Max20 12.54
Whiteness% Min90.0092.04
Black spot Pcs/cm2 Max1.000.32
Packing: 25kg/weave bag. PE inside.
Loading: 20MT/20FT.
Specification of dextrose monohydrate (bp2000)
Description : colorless and odorless crystal or white powder with sweet taste
Specific rotation :
Acidity : 0.6ml/g max
Choride : 30ppm max
Sulfate : 0.02% max
Moisture : 9% max
Alcohol-insoluble starch(mg): less than 0.5 cloudiness
Standard pipe
Sulfite and dissoluble : yellow
Loss on drying : 9.5% max
Residue on lgintion : 0.1% max
Molysite : 5ppm max
Heavy metals : 4ppm max
Arsenic : 1ppm max
Pathogenic bacteria : not exist(unit/g)
Amount of mould : 50unit/g max
Amount of bacteria : 500unit/g max
Colour : 1ml max
Spot : 40 unit/50g max
Glucose content >99.9%
Packing: pp.Bag, 25 kg net.
18 mt /20fcl
Good day! as the largest direct manufacturer of corn deep processing products in china, we can supply you with corn starch with good quality and reasonable price.
The usage of corn starch: starch is an important industrial material, and also used for dishes, meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, dying adhesive, internal additives and adhesive for papermaking, ethanol, sands and wheat adhesive for casting, floating minerals inhibitor for metallurgy, ruber products lubricating, sticky soil water-on resource and treat resource for industy waste water.
Good day! as the largest direct manufacturer of corn deep processing products in china, we can supply you with maltodextrin with good quality and best price.
Maltodextrin is a low hydrolyzed product between amylum and amylum sugar.
It has the properties of fast dissolution, low sweet, good viscidity, heat resistance, low hygroscopicity, preventing crystal and stablizing the foam in food. It can also increase products emulsification and thickness.
It can widely used in many fields from food to industry such as confectionery, beverages, desserts, tinned foods, dairy products, health care foods, dewatered vegetable, enhance foods, instant foods, solid drinks, paper making industries, chemical and pharmaceutical industries,
If you are interest in our products, please feel free to contact me
Contact person: miss christina
Corn starch is modified according to uses.Com starch and modified starch have a various applications from food to textile. Starches for improving productivity and producing higher quality products modified food starches are popular in eu and us.
The usage of dextrose monohydrate: dextrose is highly nutritious and easily digested because of its purity and because it is a standardized food form of the basic sugar which humans and animals absorb and use in their bloodstreams. An economical source of carbohydrates, it sweetens products like chewing gum lightly. In jams, jellies, preserves and icing mixes it is used to temper the intense sweetness of sucrose but offers another advantage; it maintains moisture so products don't go stale. Dextrose has proved to be an excellent food for yeast to grow on during fermentation. The pharmaceutic industry is the single largest user of dextrose ;it is the starting point for manufacturing vitamin c and is used in fermentation to produce penicillin and other antibiotics. Recently dextrose has gained importance in other fermentation applications--as a yeast food in brewing low calorie beers and as a feedstock for producing citric acid, lysine and other chemicals. In baking, another major market, dextrose again serves as a yeast food, but it also gives sweetness and improves the color and texture of breads, buns and rolls.
