Formula C12h22o11ò2h2o (dihydrate)
Description White crystal with a sweet taste, virtually odorless
Assay Not less than 98%
Loss on drying Less than 2.0% (60℃, 5h)
Total ash Less than 0.06%
Lead Less than 1mg/kilo
Arsenic Less than 1mg/kilo
Coliform Less than 30 mpn/100g
Ph 5.0 - 6.7
Total aerobic counts Less than 400 cfu per gram
Salmonella Negative
Package 1kg, , 2kg, 20kg
20kgs/bag
Supplier: Trehalose, natural cassava starch
Supplier: Trehalose, isomalto oligosaccharide, erythritol
Supplier: Erythritol, allulose, trehalose, corn starch, sodium gluconate
Buyer: Erythritol, allulose, trehalose, corn starch, sodium gluconate
HS code:350510000 CAS code:9049-76-7 Tina Lee:13583463279
HS code:1108120000 CAS code:9005-25-8
Supplier: Trehalose, trehalose syrup, Gluconic acid, Glucono Delta Lacton,Modified starch,Allulose
Services: Transportation and shipping
Buyer: Corn starch, Sodium Gluconate ,corn,food ingredients
Supplier: Corn starch, modified starch, erythritol, d allulose, trehalose, sodium gluconate
Services: Shipment
Buyer: NON-GMO corn
Supplier: Corn Starch, Modified Starch, Erythritol, Trehalose, Sodium Gluconated Allulose
Supplier: Sodium gluconate, glucono-delta-lactone, trehalose, starch, modified starch