Formula C12h22o11ò2h2o (dihydrate) Description White crystal with a sweet taste, virtually odorless Assay Not less than 98% Loss on drying Less than 2.0% (60℃, 5h) Total ash Less than 0.06% Lead Less than 1mg/kilo Arsenic Less than 1mg/kilo Coliform Less than 30 mpn/100g Ph 5.0 - 6.7 Total aerobic counts Less than 400 cfu per gram Salmonella Negative Package 1kg, , 2kg, 20kg 20kgs/bag
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava is the third largest source of food carbohydrates in the tropics, after rice and maize.Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people.It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava. Cassava Starch contains typical large oval spherical granules; their size ranges between 5 and 100 �¼m. Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution
Native Tapioca Starch Food Grade Starch content(Min): 85% Moisture(Max.): 13% PH: 5-7 Sulfer(Max.): 30 PPM Whiteness(Min.): 92 Plup(Max.): 0.2% Ash(Max): 0.2% Vicosity(Min.): 650 BBU. We have certificate in ISO14001, GMP, HACCP, HALAL.
Wholesale Price food grade modified tapioca starch T Items Specifications Analysis results Appearance White or light yellow crystalline powder soluble in boiled water Meet the requirement Heavy metal 20ppm 20ppm Residue on ignition 05 02 Loss on drying 120 57 PH 5080 61 Water solubility 96 980 Microbial limit Should meet the requirement Meet the requirement
