Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes
Specification of Native Tapioca StarchItemMethodSpecificationStarch ContentPolarimeter85 % MinMoisture ContentInfrared rays moisture meter13% MaxViscosityBy Brabender (6%dry basis,at peak)550 BU MinpHBy pH meter (33% solid)4.5 7.0AshBurning at 590 degree C, 2 hour0.2 % MaxPulp140 Mesh and Centrifuge0.2 cc MaxSieve100 Mesh Pass1.0 % MaxWhitenessKett Photoelectric Whiteness Meter90 % MinSO2Distilled Method30 ppm Max (Food) 100 ppm Max (Non Food) Packgaing details
Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS.
MOQ : 40 MT
Principal Properties
- Self-Curing;
- Improve the Curing Rate on the UV Paint;
- Reduce the Dosage of Photoinitiator in the same Quantity of Pigments ;
Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes
Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes�¯�¿�½�¯�¿�½
Specification of Native Tapioca StarchItemMethodSpecificationStarch ContentPolarimeter85 % MinMoisture ContentInfrared rays moisture meter13% MaxViscosityBy Brabender (6%dry basis,at peak)550 BU MinpHBy pH meter (33% solid)4.5 7.0AshBurning at 590 degree C, 2 hour0.2 % MaxPulp140 Mesh and Centrifuge0.2 cc MaxSieve100 Mesh Pass1.0 % MaxWhitenessKett Photoelectric Whiteness Meter90 % MinSO2Distilled Method30 ppm Max (Food) 100 ppm Max (Non Food) Packgaing details : Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS.
MOQ : 40 MT
Fresh Tapioca packed in 7KG boxes warped in poly bag and covered with soil...
We can do up to 5 40Ft Refer container per week...
We can also do mix containers with King Coconut/Tapioca/Curry Papaya/Red Lady Papaya...
Name of Commodity: Tapioca Starch
Type 1: Food grade
Moisture: 13% max
Starch content: 85% min
Ash: 0.2% max
Fiber: 0.2% max.
Whiteness : 92% min
Viscosity : 750 BU min
PH: 5-7
Origin: Vietnam
Packaging: 25kg-50kg/bag or as customersâ?? requests.
Type 2: Industrial grade
Moisture: 15% max
Starch content: 83% min
Ash: 0.5% max
Fiber: 0.5% max
Whiteness : 89% min
Viscosity : 650 BU min
Origin: Vietnam
Packaging: 25kg-50kg/bag or as customersâ?? requests.
General information:
Price: 425$-470$/ton
Packaging: 25kg/bag or as customers' request
Delivery port: FCA Ho Chi Minh port
Shipping: 10 days after payment.
Payment: T/T or L/C 100% at sight
We are supplying food grade Tapioca Starch and Tapioca Flour (Cassava Flour) and Granulated Starch (for fried crispy food) with good quality and reasonable prices.
If you have demand on this, please feel free to ask me, I will send more details.
Other names: maize starch, cornflour, ç??ç±³æ·?ç²?
HS Code: 1108120000
Appearance: Homogeneous powder
Place of origin: Russia
Packaging: 25 kg paper bags
Corn starch or maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars. It is versatile, easily modified, and finds many uses in industry as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing. It has medical uses, such as to supply glucose for people with glycogen storage disease
Product of vegetable origin, made of non-GMO corn.
Technical specifications available upon request. Buyer or buyer's representative to fill in a "requirements form" on the basis of which a "SCO" will be given. Price is dependent upon quantity.
DAWU CORPORATION is a Group operating several business aspects in which tapioca starch is one of strongest business for years in Vietnam.
We are one of top fourth manufacturers of tapioca starch, and a member of The Leading Boards of Vietnamese Cassava Association. Totally, we have been operating five tapioca starch factories with capacity of 30,000 MTs/month of NATIVE TAPIOCA STARCH, 3,000 MTs/month of ALPHA TAPIOCA STARCH, and 5,000 MTs/month of chemically modified tapioca starch.
CHEMICALLY MODIFIED TAPIOCA STARCH is highly controlled for food grade. Currently, we are processing E1412, E1414, E1420, E1422 which is variously applied for sauces, ketchup, dairy products, sausage, meat/fish ball, and instant noodle, etc. Depend on each purpose, each buyers have each specific specifications. Normally, we often produce according to buyers specification.
Just feel free to give us your specific demand, we shall consider the best to you.
We really hope to be one of your good long term partners in nearest future.
Granulated Starch, also known as Starch Granules or Coarse Starch - a niche product of Native Tapioca Starch.
This starch is used for making fried chicken and seafood. It has been highly appreciated by our customers.
We got many good feedbacks from our customers in Malaysia, Taiwan, China, Singapore, who are distributors and fast-food chains in Asia.
