Other names: maize starch, cornflour, ç??ç±³æ·?ç²?
HS Code: 1108120000
Appearance: Homogeneous powder
Place of origin: Russia
Packaging: 25 kg paper bags
Corn starch or maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars. It is versatile, easily modified, and finds many uses in industry as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing. It has medical uses, such as to supply glucose for people with glycogen storage disease
Product of vegetable origin, made of non-GMO corn.
