Granulated Starch, also known as Starch Granules or Coarse Starch - a niche product of Native Tapioca Starch.
This starch is used for making fried chicken and seafood. It has been highly appreciated by our customers.
We got many good feedbacks from our customers in Malaysia, Taiwan, China, Singapore, who are distributors and fast-food chains in Asia.
We have: 1. BIO-P 2. BIO-E Detailed Information: 1. BIO-P: + Ingredients include 40% starch and 60% primary PP plastic. + Start of detectable biodegradation: 6 months and fully biodegradation time is 2-3 years depending on the soil environment. +Applications in industry packaging and plastic products used 1 times (knives, spoons, forks, cups, straws (straight / twisted), trays, boxes, nonwovens, packaging tablets coffee bags Vacuum). 2. BIO-E: + The composition includes 40% starch and 60% virgin PE plastic. + Start of detectable biodegradation: 6 months and fully biodegradation time is 2-3 years depending on the soil.
GRANULATED TAPIOCA STARCH: 1/ Starch content: 85% Min 2/ Moisture: 13.0% Max 3/ PH: 5-7 4/ Whiteness: 90% Min 5/ SO2 content: 10% max 6/ Size: 1.5-2.0 mm 7/ Shelf life: 2 year
Granulated Tapioca Starch: 1/ Starch content: 85% Min 2/ Moisture: 13.0% Max 3/ PH: 5-7 4/ Whiteness: 90% Min 5/ SO2 content: 10% max 6/ Size: 1.5-2.0 mm 7/ Shelf life: 2 year
Granulated Tapioca Starch: 1/ Starch content: 85% Min 2/ Moisture: 13.0% Max 3/ PH: 5-7 4/ Whiteness: 90% Min 5/ SO2 content: 10% max 6/ Size: 1.5-2.0 mm 7/ Shelf life: 2 year
Sago starch, derived from the pith of various palm trees, is a versatile and valuable ingredient with a wide range of applications in the food and industrial sectors. Here is a comprehensive overview of sago starch: Origin and Production: Sago starch is primarily extracted from the pith, or core, of various types of palm trees, commonly the sago palm (Metroxylon sagu). The extraction process involves several steps, including cutting down the palm, extracting the pith, crushing or rasping it, and then washing and straining to separate the starch granules from other components. Physical Characteristics: Sago starch typically presents as a fine, white powder with a neutral odor and taste. It is known for its excellent water-absorbing properties, forming a smooth and translucent paste when mixed with water.
Cassava is the third largest source of food carbohydrates in the tropics, after rice and maize.Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people.It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava. Cassava Starch contains typical large oval spherical granules; their size ranges between 5 and 100 �¼m. Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution
We deals in the following Chemicals :- Drilling Starch Bentonite Powder, Bentonite Lumps, Bentonite Granules, Bentonite Clay Quartz / Silica Powder, Quartz / Silica Lumps, Quartz / Silica Granules, Quartz / Silica Grits Mica Powder, Mica Flakes, Mica Blocks, Mica Sheets Dolomite Powder Barite Powder, Barite Ore Hematite / Iron Oxide Powder, Iron Oxide ( Ferric Oxide ) Ilmenite (Synthetic Rutile) Fly Ash Powder Alumina Silica ( Cenosphere ) Powder Calcium Carbonate Powder Magnetite, Cellulose Fibers, Cellophane Flakes, Walnut Shells