Oxidized Tapioca Starch

I. FEATURE:
Oxidized starch is used in paper industry mainly in surface treatment process in order to:
Improve the paper surface strength, smoothness and stiffness of the paper.
Improved printing properties.
Improve the ability of waterproof paper with adhesive surface quality.
Improve anti-dusting of paper surface.
Good compatibility with most chemicals used in surface sizing solution (Size press).

II. TYPICAL PROPERTIES
- Appearance : White powder
- Viscosity (mPa.s) :30-50 Brookfield Viscometer 15.0% dry substances at 50 C, 60rpm
- pH : 5.0 - 7.0 (15% dry substance (cooked paste))
- Moisture (%) : 13.0 Max
- Sieve analysis (%) : 1.50 Max (Mechanical sieving on 250 micron)
- Shelf life : 24 months
Note: The above characteristics are measured at certain condition and it could vary in the different conditions measurement. It is only for reference. These properties can be changed as required by the manufacturer's improvements without prior notice.

III. APPLICATION FOR SIZEPRESS:
1. Batch cooking:
Dissolve dry starch in cold water with a concentration of 15 - 20 % in the cooking tank equipped with heater and stirrer.
Heat and stir the powder suspension continuously at room temperature of 90-950C for about 20 minutes to obtain a uniform liquid starch.
2. Spray continuously cooking:
Dissolve dry starch in cold water with a concentration of 6 - 10%.
Pump the starch suspension through the boiler tube and is heated directly by steam pressure of 2-4 bar
Maintained the temperature in the cooking tank between 90-950C by adjusting the pressure of steam line.
It should not be too high temperature in the cooking tank to avoid excessive starch hydrolysis.
Cooking spray continuously will get lower viscosity than cooking by batch.

I. FEATURE:
Oxidized starch is used in paper industry mainly in surface treatment process in order to:
Improve the paper surface strength, smoothness and stiffness of the paper.
Improved printing properties.
Improve the ability of waterproof paper with adhesive surface quality.
Improve anti-dusting of paper surface.
Good compatibility with most chemicals used in surface sizing solution (Size press).

II. TYPICAL PROPERTIES
- Appearance : White powder
- Viscosity (mPa.s) :30-50 Brookfield
Viscometer 15.0% dry substances at 50 C,
60rpm
- pH : 5.0 - 7.0 (15% dry
substance (cooked paste))
- Moisture (%) : 13.0 Max
- Sieve analysis (%) : 1.50 Max (Mechanical
sieving on 250 micron)
- Shelf life : 24 months
Note: The above characteristics are measured at certain condition and it could vary in the different conditions measurement. It is only for reference. These properties can be changed as required by the manufacturer's improvements without prior notice.

III. APPLICATION FOR SIZEPRESS:
1. Batch cooking:
Dissolve dry starch in cold water with a concentration of 15 - 20 % in the cooking tank equipped with heater and stirrer.
Heat and stir the powder suspension continuously at room temperature of 90-950C for about 20 minutes to obtain a uniform liquid starch.
2. Spray continuously cooking:
Dissolve dry starch in cold water with a concentration of 6 - 10%.
Pump the starch suspension through the boiler tube and is heated directly by steam pressure of 2-4 bar
Maintained the temperature in the cooking tank between 90-950C by adjusting the pressure of steam line.
It should not be too high temperature in the cooking tank to avoid excessive starch hydrolysis.
Cooking spray continuously will get lower viscosity than cooking by batch.

I. FEATURE:
Oxidized starch is used in paper industry mainly in surface treatment process in order to:
- Improve the paper surface strength, smoothness and stiffness of the paper.
- Improved printing properties.
- Improve the ability of waterproof paper with adhesive surface quality.
- Improve anti-dusting of paper surface.
- Good compatibility with most chemicals used in surface sizing solution (Size press).

II. TYPICAL PROPERTIES
- Appearance : White powder
- Viscosity (mPa.s) : 80-130 Brookfield Viscometer 15.0% dry substances at 60 C, 100rpm
- pH : 5.0 - 7.0 (15% dry substance (cooked paste))
- Moisture (% ) : 13.0 Max
- Sieve analysis (%) : 1.50 Max (Mechanical sieving on 250 micron)
- Shelf life : 24 months
Note: The above characteristics are measured at certain condition and it could vary in the different conditions measurement. It is only for reference. These properties can be changed as required by the manufacturer's improvements without prior notice.

III. APPLICATION FOR SIZEPRESS:
1. Batch cooking:
- Dissolve dry starch in cold water with a concentration of 15 - 20 % in the cooking tank equipped with heater and stirrer.
- Heat and stir the powder suspension continuously at room temperature of 90-950C for about 20 minutes to obtain a uniform liquid starch.
2. Spray continuously cooking:
- Dissolve dry starch in cold water with a concentration of 6 - 10%.
- Pump the starch suspension through the boiler tube and is heated directly by steam
pressure of 2-4 bar
- Maintained the temperature in the cooking tank between 90-950C by adjusting the
pressure of steam line.
- It should not be too high temperature in the cooking tank to avoid excessive starch hydrolysis.
- Cooking spray continuously will get lower viscosity than cooking by batch.

Dear Valued customer,

We are ABIMEX Co.,Ltd, the Vietnamese manufacturer whose main product is tapioca starch.
We have many other tapioca starch used for paper, such as: Oxidized, Oxidized Mex 8/15/20, Sizing 20, Cationic, native starch, etc. These starch can be used for paper or textile industry.
Please check the general specification of Oxidized starch:
- Dry solid content (%): 86.5 Min
- pH (at 20% solution): 5.0 - 7.0
- Conductivity (uS/cm): 500 Max
- Sieve test: pass through 40 mesh (%) 99.0 % Min
- Viscosity (cP): 20 - 50
- Colour: White to off white

Origin: Vietnam.
Type: Food grade, Industrial grade
Color: Fine white powder
Starch content: 85.5%
Shelf life: 12 months.
MOQ: 1x20ft: 18 MTS
Packing: In 50kg PP/PE Bag

Origin: Vietnam.
Type: Food grade, Industrial grade
Color: Fine white powder
Starch content: 85.5%
Shelf life: 12 months.
Packing: In 50kg PP/PE Bag

Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.

Product Description :
Vietnam tapioca starch

Price of product ( USD price or FOB price) :
450-470usd/Mt

Product origin :
Vietnam

Key Specifications/Special Features :
Native tapioca starch

Minimum Order Size and Packgaing details :
18Mt/cont 20ft

Starch And Its Derivatives

Tapioca Starch