The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). The jackfruit is the national fruit of Bangladesh and Sri Lanka.
The jack tree is well-suited to tropical lowlands, and it bears the largest fruit of all trees, reaching as much as 55 kg (120 lb) in weight, 90 cm (35 in) in length, and 50 cm (20 in) in diameter.[10][13] A mature jack tree can produce about 100–200 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten.[10][14] The immature fruit (commercially labeled as young jackfruit) has a mild taste and meat-like texture that lends itself to being a meat substitute for vegetarians and vegans. The ripe fruit can be much sweeter (depending on variety) and is more often used for desserts.
The flesh of the jackfruit is starchy and fibrous and is a source of dietary fiber. The pulp is composed of 74% water, 23% carbohydrates, 2% protein, and 1% fat. In a 100-g portion, raw jackfruit provides 400 kJ (95 kcal) and is a rich source (20% or more of the Daily Value, DV) of vitamin B6 (25% DV). It contains moderate levels (10-19% DV) of vitamin C and potassium, with no other nutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Improves immunity
Replenishes energy
Ensures a better cardiovascular health and a regulated blood pressure
Improves digestion
Prevents cancer
Enhances vision
Prevents ageing
Strengthens bones
Improves blood quality
Prevents/controls asthma
Ensures a high functioning thyroid
Treats skin diseases, fever
Harmonization System (HS) Code : 08039010
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines.
Breadfruit is one of the highest-yielding food plants, with a single tree producing up to 200 or more grapefruit-sized fruits per season, requiring limited care. In the South Pacific, the trees yield 50 to 150 fruits per year, usually round, oval or oblong weighing 0.25–6 kg. Productivity varies between wet and dry areas. The ovoid fruit has a rough surface, and each fruit is divided into many achenes, each achene surrounded by a fleshy perianth and growing on a fleshy receptacle. Most selectively bred cultivars have seedless fruit, whereas seeded varieties are grown mainly for their edible seeds. Breadfruit is usually propagated using root cuttings.
Breadfruit is closely related to the breadnut, from which it might have been naturally selected. It is noticeably similar in appearance to its relative of the same genus, the jackfruit.
Breadfruit is 71% water, 27% carbohydrates, 1% protein and negligible in fat. In a 100 gram amount, raw breadfruit is a rich source (35% of the Daily Value, DV) of vitamin C, and a moderate source (10% DV each) of thiamin and potassium, with no other nutrients in significant content.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Supports digestive system
Helps in blood sugar stabilization
Helps you maintain a healthy blood pressure
Helps you fight nasty infections
Helps you keep your heart strong and efficient
Helps you sleep better at night
Contributes to improve your brain functioning
Harmonization System (HS) Code : 0709990500
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk.
Leeks look like large scallions, having a very small bulb and a long white cylindrical stalk of superimposed layers that flows into green, tightly wrapped, flat leaves. Cultivated leeks are usually about 12 inches in length and one to two inches in diameter and feature a fragrant flavor that is reminiscent of shallots but sweeter and more subtle.
With a more delicate and sweeter flavor than onions, leeks add a subtle touch to recipes without overpowering the other flavors that are present.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Detoxifies your skin
Sun protection
Promotes hair growth
Protects blood vessels
Good for bone health
Good for the heart
Reduces the risk of chronic inflammatory diseases
Aids in digestion
Promotes weight loss
Improves vision
Beneficial during pregnancy
Maintains healthy cholesterol
Acts as an antioxidant
Balsamic action
Harmonization System (HS) Code : 07039000
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
Characteristics: Natural product Color: Natural Flavour: Natural Uniformity: Relative Brix: 0.27 Size: Whole, Diced, Paste, Thickness: 20 mm (or as customer's request) Storage conditions: Keep cold from (-18oC) or less Shelf life: 24 months from the date of manufacture Nutritional value: provide calorie, fiber, vitamin D, Ca, Fe, K, Application: Instant / Processed into dishes as you like
As a company, we are very pleased to be able to take Sri Lankan goods from Sri Lanka to the international arena. Our products are dried jackfruit leaves, betel leaves, dried Indian almond leaves, and dried curry leaves. We have the ability to deliver all these products to you with a very high standard. We have dry or fresh produce. You can get the required quantity from all the products. Similarly, the buyer has to decide on the shipping method and the buyer has to pay the cost.
All these products are available in Ceylon.
Fresh Vegetable, Scotch bonnet, Betel nut, Betel leaf, Areca nut ,coconut shell.
we can provide above mentioned product item, if would like to buy them from our company please contact us, Thank you.
High-quality dehydrated 100% Pure Ceylon Tropical Vegetables such as Bitter Gourd, Breadfruit, Jak Fruit, Ash Plantains, Mushroom, and much more. The Vegetables are harvested, processed, under hygienic conditions, and packed in Sri Lanka. Available in both wholesale and retail packs. Sample available FOC / Courier charges will apply. The price will depend on the type, quantity, variety, and season.
With a climate and soil conditions proven ideal to the growth of fruits and vegetables, Sri Lanka has been known to produce a large variety of tropical delicacies in demand worldwide. Agriculture, being one of the most popular livelihoods in Sri Lanka, the local markets experience an influx of fresh fruit and vegetable products during the harvesting seasons.
Yet, most of this product used to go to waste due to the lack of proper knowledge on post-harvest handling, packaging and right storage methods.
However, with the introduction of new post-harvest handling techniques, cold storage, preservation and packaging methods to Sri Lankan farmers, an unprecedented increase in the amount and variety of vegetable and fruit exports has been recorded during the past decade.
According to a study conducted by the Ceylon Chamber of Commerce (CCC) in the year 2013, Sri Lankan fresh fruit and vegetable exports have recorded an increase of 22% with the number of exported fruit and vegetable varieties indicating an increase from a mere 12 to 135.
We produce and exports Green house products such as Tomatoes, Bell Pepper, Capsicum,Japanese cucumber,Hot Chilies, and pine Apples,Papaya,Passion Fruits less than 500kgs Preferred
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