NON-GMO Mustard seeds
Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from the mustard plant, in the Brassica family. Mustard are native to Asia Minor, but these days cultivated as one of the main commercial crop in Canada, India, China, and temperate climates of the European region. Black mustard seeds are a common ingredient in Indian cooking. They are often kept whole and fried (or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients. White mustard seeds can be toasted to add to dishes or used for pickling. Mustard seeds can be ground to make homemade mustard condiments.
Refined coconut oil (organic & conventional) (physically refined), virgin coconut oil (organic & conventional), dried kernel coconut oil (sri lankan traditional) (organic & conventional), coconut flour (organic & conventional), cfad (coconut fatty acid distillate) pfad (palm fatty acid distillate) >> 215ml, 300ml, 414ml, 450ml, 500ml, 1l any size of glass & pet jars available for private labeling. >> 4l, 10l, 20l hdpe pails, 4.5kg & 17kg jerry cans, 20kg bag in box, 190kg drums, 1000l ibc, 20mt to 22mt flexi tanks available for bulk packaging..
Kokis (Oil cake) Asmi Conda Keum, keum Konda Keum, Keum,
Product Details Whole grain 25g / 50g / 100g / custom Powder 25g / 50g / 100g / custom
Raw Brown Oil Cake( Punak)
Coconut Oil Cake or rather Copra Oil Cake generates out of Coconut Oil Manufacturing.
Introduction. Coconut oil is produced by extracting oil from copra, which is dried coconut flesh. When the oil is expelled mechanically the residue is called copra cake and if this is then solvent extracted to increase the yield of oil, the product is called copra meal.
Pure coconut oil cake is made using extracted oil from copra. These are processed through our solvent processes. The coconuts are dehusked, split in half, drained of coconut water; then the halves are exposed to the sun for about a week, until the copra contains 6-8% water. The main coconut by-product is the copra meal. Coconut oil cake is also sometimes called copra meal or coconut meal. Depending on the oil extraction method, the oil residue in the marketed product ranges from 1% to 22%. The copra meal sometimes refers to the mechanically extracted and the solvent extracted product. Copra meal is a common feed ingredient, particularly for ruminants. Its crude protein content is 20-25% with relatively high quantities of cell wall constituents. The oil content makes it a valuable energy source. Perfect for animal and cattle feed, these have rich mineral content. It is also used to increase the weight of the fully grown animals. Copra meal is a valuable feed for ruminants and can be used as a protein supplement for grass-fed animals, either alone or in combination with other protein sources. While theoretically inferior to other common oil meals due to its lower protein content, it is often a better feed resource than other products. It is as effective as cottonseed meal for growth performance despite having half of the protein content, suggesting that the protein quality of copra meal has a higher biological value than that of cottonseed meal.
Virgin Coconut Oil is extracted using the 100% natural fresh coconuts by means of expeller pressed method. It is equipped with untouched nutrients because there is no significant process impact on natural coconut oil extraction. Manufactured from fresh coconuts under hygienic conditions and less than 60 Celcius process temperature. Natural favorable coconut oil smell and no color. Manufactured from premium Sri Lankan coconuts. Please contact regarding technical specifications.
RBD Coconut Oil - Organic & Conventional 100% Physically Refined, bleached and deodorized natural coconut oils. Neutral Odour, Less Color, Manufactured from Premium Sri Lankan Coconuts, Contact regarding technical specifications. GFSI Certified products.
Chilli powder,chilli pieces,stemless chilli pieces,curry powder,jaffna curry powder,turmeric powder,pepper powder,crushed pepper,roasted chilli powder,roasted curry powder,fish curry powder,milky fish curry powder,chicken masala,meat curry powder,mustard powder,cumin powder,noodles,special noodles,papadam,tea dust,black tea,green tea,coffee powder,sago,goraka,undu flour,goraka cream,kurakkan flour,atta flour,thosei mixture,table salt,coriander seeds,pepper seeds,fenugreek seeds,roasted fenugreek seeds,mustard seeds,goraka,cardamom,clove,cinnamon.
Coconut Poonac. Coconut Cake. Good Quality.
Vegetable Fats Industrial bakery margarine Bakery compounds Bakery Shortenings Soap Blends
Mixed sesame seeds 99% puritiy in bulk /in bags
Coco peat, machine twisted fiber rope, hackle fiber, coir fiber bales, machine spun coir twine, machine twisted fiber rope, geo textile nets, coconut husk chip block, coco chip disks, rubberized bed mattress ,coir carpwerts , coir logs,.
Fresh fruits banana, pineapple, green papaya, red papaya, avocado, curry mango, king coconut, jack fruit, mangoes, watermelon, guava, vegetables carrot, corn, green cabbage, beetroot, squash, green eggplant, pumpking, ladyfingers, bitter gourd, cauliflower, topioca, sweet poteto, batana..
Cotton seed oil cake.
Coconut Flour is manufactured simultaneously at the Virgin coconut oil manufacturing plant which is having BRC, FSSC, ISO 22000 and USDA/EU/JAS organic certifications.
A by-product of refining, the free fatty acid distillates of crude coconut oil are perfect raw materials for soap making. Coconut fatty acid distillate is liquid at room temperature and this product which has a high demand is exported in bulk by SMR.
