Mango is an edible stone fruit produced by the tropical tree Mangifera Indica. It is believed to have originated between Northwestern Myanmar, Bangladesh, and North-Eastern India. M. Indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern cultivars: the " Indian type" and the "Southeast Asian type". Other species in the genus Mangifera also produce edible fruits that are also called "mangoes" the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins are firmer, like a cantaloupe or avocado, with a fibrous texture. MOQ 5 tons Supplied from India, Vietnam, Africa, South America, Pakistan and Indonesia.
roduct Name :Mango Varitey : Alphonso Color : while Shipping: Green with Pale Yellow Size :12 Cm Weight per Pieces :0.200 to 0.250 Gms Ripened :Natural Carton Weight : 3 Kg Pieces : 12 Pieces in /Carton Place Of Origin : Sri Lanka
Product Name : Fresh Mango Specifications : Fresh MOQ : Initial Buyer Requirement Samples - By Air only (20Kg or less) Shipment : FOB/CIF Price : To be Discussed Payment : TT / LC Loading Port : Colombo, Sri Lanka Origin : Sri Lanka Contact : Prasanga Gamage Packing Method - To be discussed MENTIONED FOB PRICE IS FOR SEAFREIGHT Please send an inquiry for Airfreight price
One mango weight will be .500g to 1.7kg our farms we have GAP certificate.
TJC Mango is the world's biggest, juiciest mango! The average weight of a fruit is 600g but fruit weighing over one kg are not uncommon. TJC Mango is a beautiful golden orange fruit with an unblemished skin. It has excellent flavor, low fibre content and smooth flesh. The small seed means there is more flesh to eat. The fruit ripens slowly giving time for the produce to reach the market. Nestled between the foothills of the central hills and ancient tank country of Sri Lanka, The mango is grown in the Dambewatana region of the North Central Province. The region has excellent red loamy soil and fine weather conditions to bring out the wonderfully unique flavor of the TJC Mango. The fruit ripens slowly giving time for the produce to reach the export market. Currently we have cultivated 15.75 ha with TEJC mango. The mango is grown in the Polonnaruwa region of the North Central Province in Sri Lanka. TJC fruit is available from August to January. This packing specification applies only to mango shipments for export in presentation in boxes of 4.16 to 4.66 kg that will be sent to the Commercial purposes for its phytosanitary treatment.
Mango.
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Fresh TJC mangoes.
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Tea, pine apple and mango.
Mango.
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