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Find Verified Dry Mango Powder (Amchoor) Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Colombo   Kandy  
VERIFIED
Apr-08-23

Mango

MOQ: 5  Metric Tonnes
Supplier From Colombo, WP, Sri Lanka
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Mango is an edible stone fruit produced by the tropical tree Mangifera Indica. It is believed to have originated between Northwestern Myanmar, Bangladesh, and North-Eastern India.

M. Indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern cultivars: the " Indian type" and the "Southeast Asian type".

Other species in the genus Mangifera also produce edible fruits that are also called "mangoes" the majority of which are found in the Malesian ecoregion.

Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange.

Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins are firmer, like a cantaloupe or avocado, with a fibrous texture.

MOQ 5 tons

Supplied from India, Vietnam, Africa, South America, Pakistan and Indonesia.
VERIFIED
Sep-29-21

Dry Fish

$0
MOQ: Not Specified
Sample Available
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Drying is a food preservation process that works by removing water from the food, inhibiting the growth of germs. Traditional ways of preserving fish include drying, smoking, and salting. The earliest traditional method of preserving fish was to let it dry in the sun and wind.

Dried Balaya (Tuna Fish)
Dried Sprats (Headless)
Dried Seer (King Fish)
Dried Thalapath (Sailfish)
Dried Kattawa (Queen Fish)
Jun-06-20

Dry Coconut

$6.50
MOQ: 20000  
Sample Available
Supplier From Colombo, Sri Lanka
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Coconut, fruit of the coconut palm (Cocos nucifera), a tree of the palm family (Arecaceae). Coconuts probably originated somewhere in Indo-Malaya and are one of the most important crops of the tropics. Coconut flesh is high in fat and can be dried or eaten fresh. The liquid of the nut is used in beverages.
VERIFIED
May-03-19

Fresh Alphonso Mangoes

$1
MOQ: 20  Inches
Sample Available
Supplier From Colombo, Western Province, Sri Lanka
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Product Name :Mango
Varitey : Alphonso
Color : while Shipping: Green with Pale Yellow
Size :12 Cm
Weight per Pieces :0.200 to 0.250 Gms
Ripened :Natural
Carton Weight : 3 Kg
Pieces : 12 Pieces in /Carton
Place Of Origin : Sri Lanka
VERIFIED
Jun-15-22

Moringa Powder

MOQ: 10kg  Kilograms
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Moringa powder by Evira. We can export moringa in powder form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.
1127 Dry Mango Powder (Amchoor) Suppliers
Short on time? Let Dry Mango Powder (Amchoor) sellers contact you.
VERIFIED
Jun-15-22

Curry Powder

MOQ: 10kg  Kilograms
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Curry Powder by Evira. We can export Sri Lankans Curry Powder in raw or roasted form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.
VERIFIED
May-31-23

Chili Powder

MOQ: 500  Kilometres
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Our chili powder offers a tantalizing kick to any meal, delicately balanced with undertones of smokiness and just the right amount of heat.
VERIFIED
Apr-12-23

Cocoa Powder

MOQ: 10  Metric Tonnes
Supplier From Colombo, WP, Sri Lanka
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Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.

Pure ground cocoa powder has a pH level between 5.3 and 5.8, putting it on the acidic end of the scale. The natural cocoa powder produced with the Broma process retains the natural pH level.

It tends to be more intensely flavored, and a lighter, almost reddish-brown color.

The Dutch process (sometimes called "Dutching") bathes the cocoa beans in an alkaline solution, producing a darker brown cocoa powder with a chemically neutral pH of between 6.8 and 8.1, resulting in a more mellow flavor. Dutching also reduces the antioxidant properties of cocoa.

We can supply pure or alkalized cocoa powder from our affiliated factories around the world.

MOQ: 10 MT

Supplied from India, Indonesia, Vietnam, South America and Africa.
Mar-09-23

Mustard Powder

MOQ: Not Specified
Supplier From Colombo, Western Province, Sri Lanka
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Mustard powder
Mar-09-23

Cumin Powder

MOQ: Not Specified
Supplier From Colombo, Western Province, Sri Lanka
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Cumin Powder
Mar-09-23

Coriander Powder

MOQ: Not Specified
Supplier From Colombo, Western Province, Sri Lanka
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Coriander Powder
Mar-09-23

Cinnamon Powder

MOQ: Not Specified
Supplier From Colombo, Western Province, Sri Lanka
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Cinnamon powder
Feb-25-23

Ginger Powder

MOQ: Not Specified
Supplier From Colombo, Western Province, Sri Lanka
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Ginger is available in market as fresh ginger or in dry form. Dried ginger is powdered and used for
different products. Pickled fresh ginger is popular in East Asian countries and salted and sweetened
ginger products are also commonly available in the Asian markets. Ginger oils and oleoresins are
used in the food industry as a spice to flavor curries, bakery & other food products and to some extent
in the perfumery industry. Also it is a common ingredient in the Ayurvedic medical system till today.
FORMS : DRIED CHIPS & GROUND DRY GINGER
Feb-25-23

Fennel Powder

MOQ: Not Specified
Supplier From Colombo, Western Province, Sri Lanka
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Fennel was highly valued in the ancient world by Romans, Greeks, Egyptians, Chinese, Indians and Sri Lankans for its value as a carminative, expectorant, and as a talisman used in various rituals. Fennel is a food plant that can be eaten as a vegetable, is prized as a tasty aromatic spice for a variety of
Ayurvedic and Mediterranean dishes, and is used as a flavoring in various liqueurs such as gin and
absinthe. Due to fennel's gentle nature, it is used to support digestion in infants and children, and can be given to nursing mothers.
Best use of fennel seeds, dried seed (fruit) as a spice (whole or powdered), tea, tincture, or powdered and encapsulated fresh above ground parts as a cooked vegetable or in salads fresh seed (fruit)
distilled as an essential oil or can be made into a tincture. FORMS : POWDER/WHOLE
Feb-25-23

Coffee Powder

MOQ: Not Specified
Supplier From Colombo, Western Province, Sri Lanka
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Our Coffee Powder is rich in flavour and aroma. It is made from a a perfect blend of Arabica beans. The beans are hand picked in the highlands. The beans are then roasted carefully and made into powder.
Feb-25-23

Chili Powder

MOQ: Not Specified
Supplier From Colombo, Western Province, Sri Lanka
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A Sri Lankan Meal is incomplete without Chillies as it is the main ingredient in any Sri Lankan recipe. You only need to slice, chop, slit or dice and mix it with the other ingredients or even garnish your food with this hot chilli. Famous for its bitterness and heats it produces, after having a stalk of chilli is quite
a known fact. It has many benefits and is also rich in a number of vitamins and minerals. Capsaicin is a chemical present in chillies, which helps the body in many ways.
Available forms: WHOLE/FLAKES/POWDER
Feb-25-23

Curry Powder

MOQ: Not Specified
Supplier From Colombo, Western Province, Sri Lanka
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Our Curry powder made with the secret recipe, gives the best taste to the curries of all the occasions. VARIETIES: Raw Curry Powder And Roasted Curry Powder
We never add any preservatives or Colorings and the powder is pure natural. Our specialized grinding
process makes the powder like home made and hand geinded.

Ingredients
Fenugreek, Cumin, Cinnamon, Coriander, Curry Leaves, Fennel, White Rice, Mustard, Mace, Star Anise, Garlic And Ginger
Feb-25-23

Cloves Powder

MOQ: Not Specified
Supplier From Colombo, Western Province, Sri Lanka
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Cloves are the unopened flower buds of a tree in the Myrtaceae family. The evergreen tree is called Eugenia caryophyllus. The clove tree is of medium size and has a smooth bark. Cloves are found in both whole and ground forms. It is a staple spice in Indian Cuisine, and can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
Varieties: FAQ/LAL PARY/HAND PICKED,
FORMS : Whole/powder
Feb-10-22
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POWDER 100g - ORGANIC

C1CPOE/LB 2003001
Ingredients 100% Organic Ceylon Cinnamon
Net weight (g) per box/container 100g 3.53oz
Net weight (g) per master carton 2400g
Shelf Life 2 Years
Feb-10-22
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POWDER 100g - CONVENTIONAL

C1CPCE/LB 2003001
Ingredients 100% Natural Ceylon Cinnamon
Net weight (g) per box/container 100g 3.53oz
Net weight (g) per master carton 2400g
Shelf Life 2 Years
1127 Dry Mango Powder (Amchoor) Suppliers
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