Mango is an edible stone fruit produced by the tropical tree Mangifera Indica. It is believed to have originated between Northwestern Myanmar, Bangladesh, and North-Eastern India. M. Indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern cultivars: the " Indian type" and the "Southeast Asian type". Other species in the genus Mangifera also produce edible fruits that are also called "mangoes" the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins are firmer, like a cantaloupe or avocado, with a fibrous texture. MOQ 5 tons Supplied from India, Vietnam, Africa, South America, Pakistan and Indonesia.
roduct Name :Mango Varitey : Alphonso Color : while Shipping: Green with Pale Yellow Size :12 Cm Weight per Pieces :0.200 to 0.250 Gms Ripened :Natural Carton Weight : 3 Kg Pieces : 12 Pieces in /Carton Place Of Origin : Sri Lanka
Product Name : Fresh Mango Specifications : Fresh MOQ : Initial Buyer Requirement Samples - By Air only (20Kg or less) Shipment : FOB/CIF Price : To be Discussed Payment : TT / LC Loading Port : Colombo, Sri Lanka Origin : Sri Lanka Contact : Prasanga Gamage Packing Method - To be discussed MENTIONED FOB PRICE IS FOR SEAFREIGHT Please send an inquiry for Airfreight price
TJC Mango is the world's biggest, juiciest mango! The average weight of a fruit is 600g but fruit weighing over one kg are not uncommon. TJC Mango is a beautiful golden orange fruit with an unblemished skin. It has excellent flavor, low fibre content and smooth flesh. The small seed means there is more flesh to eat. The fruit ripens slowly giving time for the produce to reach the market. Nestled between the foothills of the central hills and ancient tank country of Sri Lanka, The mango is grown in the Dambewatana region of the North Central Province. The region has excellent red loamy soil and fine weather conditions to bring out the wonderfully unique flavor of the TJC Mango. The fruit ripens slowly giving time for the produce to reach the export market. Currently we have cultivated 15.75 ha with TEJC mango. The mango is grown in the Polonnaruwa region of the North Central Province in Sri Lanka. TJC fruit is available from August to January. This packing specification applies only to mango shipments for export in presentation in boxes of 4.16 to 4.66 kg that will be sent to the Commercial purposes for its phytosanitary treatment.
One mango weight will be .500g to 1.7kg our farms we have GAP certificate.
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder. Pure ground cocoa powder has a pH level between 5.3 and 5.8, putting it on the acidic end of the scale. The natural cocoa powder produced with the Broma process retains the natural pH level. It tends to be more intensely flavored, and a lighter, almost reddish-brown color. The Dutch process (sometimes called "Dutching") bathes the cocoa beans in an alkaline solution, producing a darker brown cocoa powder with a chemically neutral pH of between 6.8 and 8.1, resulting in a more mellow flavor. Dutching also reduces the antioxidant properties of cocoa. We can supply pure or alkalized cocoa powder from our affiliated factories around the world. MOQ: 10 MT Supplied from India, Indonesia, Vietnam, South America and Africa.
Instant coffee is a beverage derived from brewed coffee beans that enable people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring. The product was first invented in Invercargill, the largest city of the New Zealand region of Murihiku, in 1890. Instant coffee solids (also called soluble coffee, coffee crystals, coffee powder, or powdered coffee) refer to the dehydrated and packaged solids available at retail used to make instant coffee. Instant coffee solids are commercially prepared by either freeze drying or spray drying, after which it can be rehydrated. Instant coffee in a concentrated liquid form, as a beverage, is also manufactured. We can supply your our Wakey brand instant black coffee and 3-in-1 coffee or in bulk as per your specifications from our affiliated factory in Vietnam. OEM is possible too but only on contract basis. We can supply spray-dried instant coffee powder, freeze-dried instant coffee flakes or instant Agglomerated coffee granules. MOQ 10MT Supplied from Vietnam, India, and Indonesia.
Turmeric has been used for thousands of years as both a spice and medicinal herb. Turmeric is a spice that comes from the root of the curcuma longa plant, which is a perennial in the Ginger family. It has a pungent, bitter flavor. The Turmeric rhizome's flesh is yellow, orange yellow or reddish-yellow in color. The color of ground dry turmeric is a bright yellow-orange which is very smooth and fine. Curcumin, is a pigment found in turmeric that not only gives its characteristic bright hue, but also has a range of health benefits. These include antibacterial, antimicrobial, anti-inflammatory and antioxidant effects. Today, Turmeric is promoted as a dietary supplement for a variety of conditions including arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression and many others.
Curry Powder by Evira. We can export Sri Lankans Curry Powder in raw or roasted form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.
The cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the bark of the tree. You've probably sprinkled cinnamon on foods like toast, rolls, and desserts.
PREMIUM SPICES COLLECTION Sri Lankan spices can turn the simplest food into a tasty, aromatic, and rich culinary experience when used in the right combination. Curry Powder Roasted Curry Powder Chilli Powder Roasted Chilli Powder Crushed Chilli Meat Curry Powder
Our chili powder offers a tantalizing kick to any meal, delicately balanced with undertones of smokiness and just the right amount of heat.
Chicken Seasoning by Evira. We can export chicken seasoning in powder form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.
Fish Seasoning by Evira. We can export fish seasoning in powder form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.
Meat masala by Evira. We can export meat masala in powder form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.
We assure you that all our products are very pure and give the finest taste. Our manufacturing process is undergone through strict hygienic conditions and we use the latest technology to maintain the quality of every ingredient that we have been always chosen for our customer's satisfaction. Meat & fish curry mixes Rice Mixes Curry pastes.
Vanilla, basmati, rice, sella, coconut, coconut oil, cocopeat, cinnamon, cassia, pineapple, salak, salacca, pepper, cardamom, charcoal briquettes, coal, charcoal, ginger, mangosteen, durian, fish, agarwood, oud oil, coffee green beans, coffee, instant coffee, cocoa beans, cacao beans, seaweed, cashew, avocado, prawns, crab, lobster, brooms, blinds, rattan, bamboo, silica sand, palm ekel, plywood, himalayan salt, canvas, tarpaulin, pvc leather sheeting, tea, vegetables, chrome, tyre, tire, betel leaf, gypsum, limestone, arecanut, betel nut, rambutan, mango, walnut, macadamia, hazelnut, pistachio, strawberry, cherry, banana, lime, onion, potato, orange, beans, cabbage, alfalfa hay, corn, maize, wheat, garlic, sunflower seed, tuna, chilli, dried chilli, tapioca, cassava, sweet potato, dragon fruit, snake fruit, watermelon, tableware, hass, fuerte, jumbo, pinkerton, flock fabric, cuttlebone, cuttlefish bone, loop pile carpet, cut pile carpet, carpet, leather, cloves, snow peas, coir.Sourcing, escrow, trading
Sun-drying is the most natural method when it comes to drying the chillies as it requires no preparation. Direct sunlight and heat are the only success factors to ensure a bountiful supply of dried chillies. Fresh chillies are dried under the sun for at least 3 days. Dried chillies or dried peppers are added into stir-fries, curries and even soups to add some spiciness to the flavour. The usage of dried chillies does not only makes the dish spicy but also provides a stronger taste and colour to the dish compared to fresh chillies. Dried chillies of certain varieties such as cayenne help to minimise cholesterol, triglyceride levels, and platelet aggregation. They also increase your body's ability to dissolve fibrin, a substance that leads to the formation of blood clots. MOQ: 10 MT Supplied from India and Vietnam.