The King of Mangoes: Why Alphonso Mangoes Are Worth the Hype
Alphonso mango, hailed as the king of mangoes, captivates with its unparalleled sweetness and rich, creamy texture. Its vibrant saffron hue conceals a tropical symphony of flavors notes of honey, citrus, and peach dance on the palate. Each juicy bite is a sublime celebration of summer, a sensory indulgence beyond compare.
Alphonso mangoes are preferred worldwide, Berrydale Foods exports Alphonso Mangoes to Japan, USA, Belgium, Singapore, Republic of Korea and Australia.
Alphonso Mango is very sensitive to various environmental factors including handling and storage, this is very difficult to export most of the companies. Berrydale foods have garnered the experience of exporting best quality Alphonso across the world.
Berrydale Foods offers premium Alphonso mangoes, celebrated for their vibrant color, rich aroma, and creamy texture. These mangoes are handpicked at peak ripeness to ensure exceptional quality. Cultivated using sustainable farming practices, Berrydale's Alphonso mangoes are both Global GAP certified and hold the prestigious GI Tag, underscoring their authenticity and superior taste. The company exports these mangoes to various countries, including Japan, the USA, Belgium, Singapore, the Republic of Korea, and Australia.
TJC Mango is the world's biggest, juiciest mango! The average weight of a fruit is 600g but fruit weighing over one kg are not uncommon.
TJC Mango is a beautiful golden orange fruit with an unblemished skin. It has excellent flavor, low fibre content and smooth flesh. The small seed means there is more flesh to eat. The fruit ripens slowly giving time for the produce to reach the market.
Nestled between the foothills of the central hills and ancient tank country of Sri Lanka, The mango is grown in the Dambewatana region of the North Central Province. The region has excellent red loamy soil and fine weather conditions to bring out the wonderfully unique flavor of the TJC Mango.
The fruit ripens slowly giving time for the produce to reach the export market. Currently we have cultivated 15.75 ha with TEJC mango. The mango is grown in the Polonnaruwa region of the North Central Province in Sri Lanka. TJC fruit is available from August to January.
This packing specification applies only to mango shipments for export in presentation in boxes of 4.16 to 4.66 kg that will be sent to the Commercial purposes for its phytosanitary treatment.
We provide good quality organic TJC mangoes with excellent flavor and smooth flesh. We operate our organic fruit farm.
- Grade: A (Export quality), B, C
- Origin: Sri Lanka
- MOQ: 100 Kg
- Term: CIF/FOB
- Payments Term: TT / LC
- Samples can be provided and the sample cost will be borne by us.
We are able to offer Phytosanitary and other relevant certifications.
We provide good quality TJC mangoes to the market with A.B and C product quality.
We value our customer satisfaction and their trust so we make the business with an understanding procedure.
