* A flowering vine in the family Piperaceae, used for its flavour and traditional medicinal properties. White Pepper is the ripe fruit seeds of the vine. * It can have a musty, earthy, or grassy flavor, which can vary depending on the type of processing used and handling after production * White pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries.
The Most Premium Organic Black Pepper from Sri Lanka processed from Highest Quality Black Pepper grown in the island. Ceylon Black Pepper is known for its higher quality in comparison to other pepper grown in Asia. We deliver Black Pepper according to your desired specification of Piperine Value and Litre gauge (g/l). We make sure that the Color, Taste, Flavor, Aroma of our Black Pepper powder adheres to the natural character of the species.pecification Black pepper 500g/l Black pepper 525g/l Black pepper 550g/l Density: 500g/l min Density: 550g/l min Density: 570g/l min Moisture: 14% max Moisture: 14% max Moisture: 14% max Foreign matter(extraneous): 1 % max Foreign matter(extraneous): 0.5 % max Foreign matter(extraneous): 0.5% max Pinheads : 0.5% Max Pinheads : 0.5% Max Pinheads : 0.5% Max Feature No moldy berries, no fungus Origin Sri Lanka
Ceylon Black Pepper by Evira We can offer Ceylon pepper in Powder , Crushed or as Whole Can provide in bulk or with Evira branded packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc
Pepper is the most widely used spice in the world and is known as the King of Spices. Ceylon pepper's high Piperine content gives it a superior quality and pungency and also its strong aroma and flavor, making it a significant player in the global spice market. Black Pepper is a rich source of antioxidants. These antioxidants work to fight free radicals which are molecules generated both outsides and inside our body. Piperine in Black Pepper helps reduce cholesterol uptake, and reduces the levels of bad cholesterol (LDL - Low-density lipoprotein) while simultaneously increasing the levels of good cholesterol (HDL- High-density lipoprotein
Black Pepper
Ceylon Black Pepper hand made
The king of spice, Pepper has the second-largest spice presence in Sri Lanka and is the largest spice presence in the global market. Obtained from Piper Nigrum vines, this spice is easily recognizable for its sharp aroma and mildly spicy flavour that often let it substitute for chillies. In addition to flavouring, pepper is ripe with medicinal properties and is often used in massages or other natural treatment methods. Available from 450GL to 550GL packed in 25Kg or 50Kg in PP bags. Crushed and Powder form is also available. Could supplied according to buyer specification.
Pepper is largely produced as black pepper which is the dried whole fruit. White pepper is produced by removing the outer pericarp and pepper is also available in crushed and ground forms. A small amount of green and ripened pepper is pickled in brine and dehydrated green pepper and preserved red pepper is also traded. Pepper oil and oleoresins are also extracted marketed as value-added products.
Black pepper is a flowering plant grown in Sri Lankan tropical climate in the family Piperaceae, cultivated for its fruit, which is dried and used as a spice and seasoning. The fruit about 5 mm in diameter, dark red, and contains a stone which encloses a pepper seed.
Produced from the berries of the pepper plant by plucking them at the right stage to make the end product to meet export quality standards. With its ivory colour and unique aroma, Sri Lankan produced white pepper claims to have some exceptional spice quality in international market
We supply Ceylon Black/ White peppercorn and pepper powder.
Ceylon Pepper is particularly favoured worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. Black pepper is widely used as a 'hot' cooking spice and seasoning.
Product Description Known as the King of Spices. Black Pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop the world. The Sri Lankan pepper has higher piperine content which gives it a superior quality and pungency. Black pepper is used mainly as a finishing touch on dishes, to add pungency and aroma Grinding fresh peppercorns are essential for flavor and aroma.
Black pepper in all weights Broken black pepper for grounding. 25 kg and 50 Kg bags packaging.
Black Pepper
Pure Black Pepper 100% Natural Grade - 550g/l Naturally Dried Wash and Cleaned No Impurity Direct from the Origin
Organic Pepper
Pepper Flakes
Black Pepper Nuts
Ceylon Black Pepper
