Dried Cut Cinnamon Barks Grounded Powder
Turmeric has been used for thousands of years as both a spice and medicinal herb. Turmeric is a spice that comes from the root of the curcuma longa plant, which is a perennial in the Ginger family. It has a pungent, bitter flavor. The Turmeric rhizome's flesh is yellow, orange yellow or reddish-yellow in color. The color of ground dry turmeric is a bright yellow-orange which is very smooth and fine. Curcumin, is a pigment found in turmeric that not only gives its characteristic bright hue, but also has a range of health benefits. These include antibacterial, antimicrobial, anti-inflammatory and antioxidant effects. Today, Turmeric is promoted as a dietary supplement for a variety of conditions including arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression and many others.
Mace The fruit of Myristica fragrance contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. The flavor of mace is softer and fruitier than that of nutmeg and is used in delicately flavored recipes. It consists of essential oils, which give out its distinct flavor and aroma.
Nutmeg (Myristica fragrans ) Nutmeg, Myristica fragrance, is a tropical evergreen tree in the family Myristicaceae grown for its seeds which are used as spices. Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans. The seed is shiny dark brown and oval in shape. Nutmeg is a rich source of antioxidants, which help protect against the signs of aging and serious conditions such as cancer, heart disease, and liver disease and also has been shown to have antibacterial effects against potentially harmful strains of bacteria.
Pepper is the most widely used spice in the world and is known as the King of Spices. Ceylon pepper's high Piperine content gives it a superior quality and pungency and also its strong aroma and flavor, making it a significant player in the global spice market. Black Pepper is a rich source of antioxidants. These antioxidants work to fight free radicals which are molecules generated both outsides and inside our body. Piperine in Black Pepper helps reduce cholesterol uptake, and reduces the levels of bad cholesterol (LDL - Low-density lipoprotein) while simultaneously increasing the levels of good cholesterol (HDL- High-density lipoprotein
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Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
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