Our 100% organic fruit bars are made from 100% natural ingredients and are free from additives. We offer 5 varieties of tropical fruit flavours. Banana Fruit Bar - Made from 100% natural dried banana and coconut treacle. Fruit and Nut Bar - A range of tropical fruits like banana, mango, and pineapple are added with an extra layer of cashew nuts makes this one of the most popular fruit bars we offer. Only coconut treacle has been added as a sweetener. Mango Fruit Bar - Made from 100% natural dried mango and coconut treacle. Pineapple Fruit Bar - Made from 100% natural dried pineapple and coconut treacle. Cocoa Fruit Bar with Cashew - This special fruit bar is rich in cocoa flavour due to the added mix of cocoa nibs and cocoa powder. The extra layer of cashew nut and coconut treacle increase the deliciousness. Mango - Tamarind Fruit Bar - A one of kind fruit bar which has the perfect balance in sour and sweetness due to special blend of dried mango and tamarind. Only coconut treacle has been added as a sweetener.
* Flowering plant in the family Zingiberaceae whose rhizome or root is widely used as a spice or a folk medicine. * We are offering high quality Ginger that is widely used as seasoning or condiment and it gives a delicious taste and richness in flavor. * Dry ginger powder is the grounded form of dried ginger roots. It is essentially used as a seasoning agent. It is used for giving a mild taste to the dishes.
Available Fruit Powders: - Avocado Powder - Banana Powder - Green Banana Powder - Mango Powder - Mangosteen Powder - Papaya Seed Powder - Papaya Powder - Green Papaya Powder - Pineapple Powder - Lime Fruit Powder - Black Lime Fruit Powder - Lemon Peel Powder - Orange Peel Powder - Lime Peel Powder Get in touch with us for further details about the powders and for prices.
Scientific Name: Theobroma cacao Available forms: -Nibs or beans -Powder The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavour.
Product Type:Spices & Seasoning Type:Flavour Processing Type:Raw Part:Bean Shape:Round Form:Beans/powder Color:Dark Brown Style:Dried Shelf Life:2 Years Grade:Ceylon Grade 1 / 2 / Gabling Place of Origin:Sri Lanka Supply Ability:100 MT
Specification: Product Name: BOP Product origin: Ceylon (Sri Lanka) Harmonization System (HS) Code: 0902.40.92
Specification: Product Name: Dust 1 Product origin: Ceylon (Sri Lanka) Harmonization System (HS) Code: 0902.40.92
Specification: Product Name: Dust Product origin: Ceylon (Sri Lanka) Harmonization System (HS) Code: 0902.40.92
Specification: Product Name: FBOP Product origin: Ceylon (Sri Lanka) Harmonization System (HS) Code: 0902.40.92
Specification: Product Name: FBOPF Product origin: Ceylon (Sri Lanka) Harmonization System (HS) Code: 0902.40.92
Specification: Product Name: Pekoe Product origin: Ceylon (Sri Lanka) Harmonization System (HS) Code: 0902.40.92
Specification: Product Name: YH Product origin: Ceylon (Sri Lanka) Harmonization System (HS) Code: 0902.20.92
Specification: Product Name: BOP - LG Product origin: Ceylon (Sri Lanka) Harmonization System (HS) Code: 0902.40.92
Specification: Product Name: BOPF Product origin: Ceylon (Sri Lanka) Harmonization System (HS) Code: 0902.40.92
Specification: Product Name: Dust - LG Product origin: Ceylon (Sri Lanka) Harmonization System (HS) Code: 0902.40.92
Specification: Product Name: FANNGS LG Product origin: Ceylon (Sri Lanka) Harmonization System (HS) Code: 0902.40.92
Specification: Product Name: FANNGS Product origin: Ceylon (Sri Lanka) Harmonization System (HS) Code: 0902.40.92
Specification: Product Name: Pekoe LG Tea Product origin: Ceylon (Sri Lanka) Harmonization System (HS) Code: 0902.40.92
Specification: Product Name: GP EX SP Product origin: Ceylon (Sri Lanka) Harmonization System (HS) Code: 0902.20.92
Specification: Product Name: OP Product origin: Ceylon (Sri Lanka) Harmonization System (HS) Code: 0902.20.92
