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Cocoa Nibs, Beans And Powder

(2.5)
Supplier From Sri Lanka
VERIFIED
Dec-30-19

Scientific Name: Theobroma cacao

Available forms:
-Nibs or beans
-Powder

The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavour.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
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