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Cocoa Nibs, Beans And Powder

(2.5)
Supplier From Sri Lanka
VERIFIED
Dec-30-19

Scientific Name: Theobroma cacao

Available forms:
-Nibs or beans
-Powder

The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavour.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
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Supplier Of Cocoa Beans

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Cocoa nibs are fermented for 7 days and sun dried. This product is of very high quality with zero smoke contamination.
This product is highly recommended for use if high quality chocolate production.
Cadmium and lead testing shows that our product a safe for human consumption and reports will be shared with buyers.
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Nibs are packed in 50kg boxes sealed in food grade plastic to lock in the freshness.

Product shelf life 24-30monts
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We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria.

We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.

COMMODITY:Cocoa Beans
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Grade : Quality Fermented
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Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
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Nigeria climate supports production and supply of cocoa beans from October to June. This is a relatively long cocoa production period where1.4 million hectares of farmland are cultivated.

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We are exporter of best quality Cocoa Beans from Africa.

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