Pepper, commonly called King of spices has dominated the international spice market for ages. Despite the fact that most pepper originated from South of India, a variety of wild pepper is native to Sri Lanka. Pepper comes from an evergreen climbing tree called Piper nigrum. The woody shrub belongs to the family piperaceae. White pepper, is processed when the berries of the pepper plant are ripe. The outer skin of the berry is removed, leaving only the seed inside. The seeds are then dried to make white peppercorns. Available forms: Black/White Pepper Whole/Crushed/Powder
Black Pepper is the dried, mature but unripe berry (fruit) of Piper nigrum, a branching vine or climbing, perennial shrub. Black pepper is the most important spice of India and world due to its day-to-day use. There is a distinct and undeniable earthiness to the flavor of black pepper, one that is woody, piney, and sharp all at the same time.Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. Health benefits: High in antioxidants. Free radicals are unstable molecules that can damage your cells. Has anti-inflammatory properties.� May benefit your brain. May improve blood sugar control.� May lower cholesterol levels. May have cancer-fighting properties. A versatile spice Please note that here with mentioned the retail price for 1kg ; could be negotiated wholesale price for bulk orders.
Black Papper Corns harvested 1kg USD 10.00 Minimum Order Quantity (MOQ) - 100kg
Caribbean red peppers
Bonney peppers
Scotch bonnet
Habanero
Organic White pepper
Organic Black Pepper
Key Specifications - Material : Natural Colour : Black Shape : Round
Black Pepper
White Pepper
We have properly dried organic white pepper. And our monthly supplying capacity is around 5 Metric Tonnes.
We have organic dried black pepper and with weekly 20ft capacity.
Botanically, peppercorn belongs to the family of Piperaceae of the genus of piper; and known scientifically as Piper nigrum. Peppers, black pepper and white pepper are classified into two categories. Black pepper is commonly used for enhancing food for heightened taste and aroma. True Sri Lankan black pepper contains the highest amount of Piperine. Therefore, delicious foods made with Sri Lankan Black pepper consist of unique flavor and aroma that enhances savory dishes.
Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit. The difference in their colour is a reflection of varying stages of development and processing methods. Pepper reached South East Asia more than two thousand years ago and is grown in Sri Lanka, Malaysia and Indonesia since about that time. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, and China.
Hello dear, I have Black pepper.it's a very high quality products.I am currently selling these products to buyers in many countries.please contact me.
Sri Lankan Black Pepper is high in Piperine naturally. Which makes it to stand at the top level of the chemical quality hierarchy. Since Sri Lanka is a small country, this premium Black Pepper is limited by area of production due to this reason and chemical quality; its price is always slightly higher than other countries. We can supply black pepper from light berries to heavy berries. 300G/L to 600G/L. Its all about your requirement.
high quality 550gl pepper 50kg or 25kg bags.
Black Pepper from Sri Lanka, can supply up to 150 Tons, all required certificates can and will be provided.
