White Pepper is graded according to the density of the berries; 01. White Pepper 550 GL 02. White Pepper 600 GL Sri Lankan white pepper is with a powerful nose and its animal flavor. It is balanced and very fine on the palate. It is ideal for marrying vegetables and salads. It will do wonders on white meats and fish. Main notes: Camphorated and sweet, slightly floral Use: White meats, vegetables and Sauces Origin: Ceylon White pepper has a more intense flavour than black pepper. Unlike black pepper, white peppercorns keep developing until the berries are red, after which they are rinsed in water until the outer shell drops off and the inner white pepper pearls emerge. Sri Lanka is a land of spices and a land of pepper. It is an island that we know for its Ceylon tea. But you will find exceptional spices, such as Ceylon black pepper and cinnamon. In Sri-Lanka we offer you only the best of the gardens, the selection of the best shiny and tasty peppercorns on the palate. It has amazing medicinal properties like - Helps in treatment of cough, heart ailments, upset stomach. Health Benefits; 01. It helps to fight against obesity. 02. It provides relief in joint pain. 03. It is a great anti-oxidant."
Grades of Cinnamon (5"" Quills); 01. ALBA 02. C5 SPECIAL / C5 / C4 / C3 03. M5 SPECIAL / M5 / M4 04. H3 / H2 / H1 Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma. The name Ceylon Cinnamon derived from the former name of Sri Lanka is a very established geographical indication for Cinnamon. Cinnamon is the most important and valuable spice produced in Sri Lanka. Before the advent of modern food preservation technology Europeans have used Cinnamon with Pepper to preserve meet products. Cinnamon is used in bakery products, Asian foods and flavored tea for its distinctive aroma & flavour. With growing concern on health hazards associated with synthetic flavoring agents used in the food industry there is an increasing preference for natural flavors worldwide. Health Benefits; 01. Cinnamon Is High in a Substance with Powerful Medicinal Properties 02. Cinnamon Is Loaded With Antioxidants 03. Cinnamon Has Anti-Inflammatory Properties 04. Cinnamon May Cut the Risk of Heart Disease 05. Cinnamon Can Improve Sensitivity to the Hormone Insulin 06. Cinnamon Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect 07. Cinnamon May Have Beneficial Effects on Neurodegenerative Diseases 08. Cinnamon May Protect Against Cancer 09. Cinnamon Helps Fight Bacterial and Fungal Infections 10. Cinnamon May Help Fight the HIV Virus
Nutmeg is graded based on the presence and the absence of the shell; 01. With Shell 02. Without Shell. Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times, Nutmeg has been a highly prized spice for its numerous culinary and other applications. Sri Lankan nutmeg and mace suppliers export whole nutmeg, nutmeg essential oil, and ground nutmeg and mace to global markets. The fruits are fleshy and broad with longitudinal ridges along their circumference. During ripening, the fruit's colour changes to yellow, and the pericarp is split into two halves exposing the seeds. The shiny seeds are covered by a red aril. The flavour of mace is softer and fruitier than that of nutmeg and is used in delicately flavored recipes. It consists of essential oils, which give out its distinct flavour and aroma. Health benefits from Nutmeg 01. Relieves pain 02. Soothe indigestion 03. Strengthen cognitive function 04. Detoxify the body 05. Boost skin health 06. Alleviate oral conditions 07. Reduce insomnia 08. Increase immune system function and prevent leukemia 09. Improve blood circulation.
GRADES OF CARDOMOM; 01. Ceylon Green Cardamom 02. Ceylon Light Green Cardamom Popularly known as "Queen of Spices" as opposed to Black Pepper hailed as "King of Spice" Cardamom, sometimes spelt as cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. The cardamom plant is a perennial herbaceous plant with a pseudostem and thick irregular shaped rhizomes. Dried fruit or cardamom pod is traded as a spice. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in colour and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products and also in the form of extractions of oil and oleoresin as value-added products. Cardamom lands are generally termed as spice forests. Sri Lankan Cardamom suppliers export light green cardamom variety (Elettaria cardamomom), which is one of the most expensive spices by weight. Due to the unique flavour of green cardamom cultivated in Sri Lanka, formed by the country's unique terroir, green cardamom produced in Sri Lanka is known as Ceylon Cardamom. Cardamom's many health benefits include; 01. Reduces blood pressure 02. Protects from chronic diseases 03. Reduces the occurrence of ulcers and other digestive problems 04. Improves oral health 05. Reduce blood sugar
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Kiara gourmet vanilla beans are grown at pesticide-free Sri Lanka's up country farms. Hand picked and cured very carefully by well experienced and trained staff. You may experience the best and finest aroma and flavor of Vanilla with our product.
Products and Uses Pepper is largely produced as black pepper which is the dried whole fruit. Pepper is mainly used as a spice and flavoring agent in the food industry. Health Benefits Of Black Pepper And Recipes 1. Prevents Any Sort of Cancer 2. Good for Digestion: 3. Prevents Constipation: 4. Treats Skin Problems: 5. Good for Your Hair: 6. Aids in Weight Loss: 7. Treats Depression: 8. Helps in Treating Respiratory Diseases: 9. Reduces Joint Pain: 10. Detoxifies Your Body: 11. Anti-inflammatory properties 12. Good for Your Brain 13. Improves Blood Sugar 14. Might be Effective Against Cholesterol
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