Kiara gourmet vanilla beans are grown at pesticide-free Sri Lanka's up country farms. Hand picked and cured very carefully by well experienced and trained staff. You may experience the best and finest aroma and flavor of Vanilla with our product.
Extract grade vanilla beans.
Vanilla Bean powder is the most popular way that vanilla is used by home bakers. Vanilla extract is produced by steeping the vanilla beans in an alcohol and water solution for several months, sometimes with sugar added, thereby producing a clear dark liquid with a rich flavor that is highly aromatic. There are two fold and three fold extracts, called essences, but these are very strong and are mainly used by professionals. Do not add vanilla extract to hot liquids as the alcohol evaporates, along with some of the vanilla flavor. Usage: Widely used in all kinds of advanced cigarette, wine, superfine tea, toiletries, senior clothing, is all kinds of cakes, cookies, candy, butter, coffee, cocoa, ice cream, ice cream and so on of high-grade food and beverage with the raw material
Fresh Extract Grade A Bourbon Vanilla Beans from Uganda are some of the finest of Vanilla Planifolia and also come in Fair Market Prices. Uganda, known informally as the Pearl of Africa, is an ideal location for vanilla production. Uganda is one of the very few regions with two distinct dry seasons per year. Each dry season allows for a strong vanilla harvest, therefore providing extremely fresh vanilla year round. o Each vanilla bean from Uganda is approximately 17.5+ cm in length. o Ugandan vanilla lends itself well to extracts, sugars, gelatos, and pastries. o The average number of Grade A vanilla beans per pound is between 140 and 160. o Vanilla in Uganda is produced twice a year, so our product always incredibly fresh. o Our vanilla beans are always all natural, gluten-free, kosher certified, and non-GMO. o We provide an unlimited supply Our triple inspection process ensures only the highest quality beans are sent out by checking the size, smell, aroma, and appearance before packaging in our commercial vacuum sealers.
Grade A PLANIFOLIA VANILLA BEANS Price = US$ 185 / kilo , FOB Medan, Indonesia. Grade A Vanilla Beans Variety: Planifolia Size: 16 - 22 cm Moisture Content: 28 - 33%. Vanillin Content: 2% Min. Method: Spectrophotometer. Shelf life: 24 Months. Origin: North Sumatra, Indonesia. Certification: FDA, COO, Phytosanitary. Packaging: Vacuum sealed. Payment: Paypal, T/T or L/C 100% at sight. Sample: 1 kilo Min. Looking forward to hearing from you. Best regards, Febrin
Planifolia Vanilla is a type of spice plant that is developed in tropical countries. Many people like the distinctive taste and aroma of vanilla because vanilla extract is known as a source of fragrance ingredients in foods, beverages, perfumes, aromatherapy, and cosmetics. Planifolia Vanilla beans are native to Indonesia, especially planted directly in Papua, Indonesia and always experience a harvest period with a yield of 2-3 tons/month. Planifolia Vanilla Beans grade A has very good characteristics compared to other planifolia grades. Has a size of 16-20 cm (size can be requested), Moisture 25-30% (very juicy and oily), has a vanillin level of 1.5% so that the sweet, smokey, woody, and full-bodied flavor profile is still strong . The vanilla cultivation process is carried out by picking ripe vanilla pods with yellow indications after which they are processed by sun drying and curing process, grade & length sorting to produce good vanilla beans. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is
Tahitian vanilla comes from a cross between Vanilla planifolia and Vanilla odorata. These two species differ in appearance and taste. The result of the cross between the two produces a vanilla variant with a floral, fruity, sweet and mild soft flavor profile with a higher oil and water content. In addition, Tahitian Vanilla Beans Grade B has a shorter, wider, and flatter characteristic. In addition, this vanilla has a length of 13-15 cm, moisture 28-30% (juicy and oily), vanillin level of 1.1% which means it is quite high with an indication that the vanilla is really ripe when picked. The higher the vanillin level, the stronger the aroma and taste. Tahitian Vanilla Beans are usually used to mix sweet foods such as bakery, ice cream, and others. In addition, it can be used as a cosmetic ingredient. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is
Planifolia Vanilla Beans Grade A with specification Feature : E.Colli : Negative Salmonella: Negative Lenght : 15 - 20 cm Weight/pcs: 3.5 gram up Type : Organic, Smooth, no wounds (crusts) either naturally or artificially Humidity: 25 - 30 % Vanilla content, dry basis : 2 % up Aroma: soft elegant ( soft )
Moisture : Size Color ; Appearance 30% _ 38%. 14 cm up. Black/ dark brown to black. Supple with oily luster. Clean, no discolour, no mould, no heavy metal, hand selected This is the highest quality vanilla and the upscal vanilla with the highest moisture level care, very oily and soft, black to slightly dark brown colour, it has a chocolate like flavor and is easy to split, a typical weight of a bean from 3 to 5 grams. In addition to the quality of gourmet we can also provide other quality, named Class Extraction of course with the above quality, but with the condition that there is a request only from the client.
Moisture : Size Color Appearance : 20% - 28%. 14 cm up. Black, brown while reddish variegation, discolour. Filled but dry. Clean, no mould, no heavy metal, hand selected. 15% _ 28%. 10 cm up. Brown while reddish variegation, discolour, light brown and mixed. A few blemishes, few filled. Clean, no mould,no heavy metal. This is the best quality vanilla in the extraction group. These are extraction grade with a lower content of vanillia
