Grades of Cinnamon (5"" Quills);

01. ALBA
02. C5 SPECIAL / C5 / C4 / C3
03. M5 SPECIAL / M5 / M4
04. H3 / H2 / H1

Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma. The name Ceylon Cinnamon derived from the former name of Sri Lanka is a very established geographical indication for Cinnamon.

Cinnamon is the most important and valuable spice produced in Sri Lanka. Before the advent of modern food preservation technology Europeans have used Cinnamon with Pepper to preserve meet products. Cinnamon is used in bakery products, Asian foods and flavored tea for its distinctive aroma & flavour. With growing concern on health hazards associated with synthetic flavoring agents used in the food industry there is an increasing preference for natural flavors worldwide.

Health Benefits;

01. Cinnamon Is High in a Substance with Powerful Medicinal Properties
02. Cinnamon Is Loaded With Antioxidants
03. Cinnamon Has Anti-Inflammatory Properties
04. Cinnamon May Cut the Risk of Heart Disease
05. Cinnamon Can Improve Sensitivity to the Hormone Insulin
06. Cinnamon Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect
07. Cinnamon May Have Beneficial Effects on Neurodegenerative Diseases
08. Cinnamon May Protect Against Cancer
09. Cinnamon Helps Fight Bacterial and Fungal Infections
10. Cinnamon May Help Fight the HIV Virus