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Cinnamon is the dried bark of the perennial tree C.zeylanicum of the Lauraceae family. True cinnamon is native to Cinnamon is originally grown wild in the central hill country of Cinnamon bark is largely available in the form of quills and making quills is unique to . Quills are made by rolling the peeled bark and joining several of them together to get a pipe-like structure of the required length. Cinnamon is mostly used in cooking and baking. Cinnamon is a versatile spice that can be added to any food item such as salads, confectioneries, beverages, soups, stews, and sauces. Cinnamon drink made by immersing pieces of bark in hot water is popular among Latin American countries. Cinnamon-flavored tea is becoming popular. HEALTH BENEFITS is the main chemical ingredient in cinnamon leaf oil and is present in cinnamon bark oil. However, there are hundreds of minor chemical ingredients which give characteristic flavor and aroma to true cinnamon. Cinnamon has been used for medicinal purposes and has been known as a healing herb since it is mentioned in botanical books that date back to 2700 B.C. In , It had been used medicinally for colds and flu as well as for problems of the digestive system. Recently, It has been studied for its ability to boost brain power, reduce blood clotting, and its healing effects on the heart and colon. Recent studies have proved its ability to control type 2 diabetes by reducing blood sugar levels and reducing blood cholesterol levels. In traditional society, cinnamon is said to have been used to relieve digestive upset, congestion, menstrual problems, stiff joints, and muscles. It has said to been used as an anti-inflammatory agent and as a pain reliever for arthritis patients. Some studies had shown that cinnamon helps to cure urinary tract infections and to fight tooth decay and gum disease. Typical values per 100g: Energy 217.00 kcal 907.93 k
For ages, ginger has been used as a spice as well as medicine by many people. These applications were mainly popular in the Arabic, Indian, and Asian traditional communities. Later, the plant was exported into the European countries. The use of ginger as an ingredient in many cuisines has brought about huge success. Its value in the international spice market has also risen considerably. In Sri Lanka, ginger rhizomes can be traded while fresh or when dried.
Good oral hygiene is cardinal good health. Link Sudantha toothpaste has been formulated, encompassing the effectiveness of nine specific, time tested herbal ingredients, using the most modern, development and manufacturing capabilities. Specific combination of these plant extracts acts synergistically to specifically inhibit the harmful bacteria in the mouth, inhibit plaque formation and reduce gingival inflammations thereby prevent gum disease, prevent caries and stops bad breath. Effectiveness of Sudantha has been already endorsed by millions of Sri Lankans as well as by scientific clinical studies (Ceylon Medical Journal 2011; 56: 5-9, Ceylon Medical Journal 2015; 60: 126-132) Pack sizes: 45g, 80g & 120g
Ceylon spices have long been synonymous with superior organic quality. Arab and European merchants made long arduous journeys to Ceylon for her spices in the 15th and 16th centuries. Sri Lankan spices continue to carry the same reputation after all these years. Celebrated Ceylon cinnamon, sweet, fragrant and simply irresistible, combines with captivating cardamom, fiery cloves and the magic of nutmeg, to bring you the very finest chai. Ingredients: Pure Ceylon Black tea, natural Cinnamon, Clove, Cardamom & Nutmeg pieces.
Spices Of Sri Lanka Red chili , coriander, cumin, fennel, turmeric, black pepper, cinnamon, mustard, garlic, ginger, gamboge, curry leaves, lemon grass, nutmeg-cloves, tamarind, vanilla. Sri Lanka exports around 30,000 tons of various kinds of spices annually. The spices from Sri Lanka mainly include Ceylon Cinnamon, Ceylon Pepper, Ceylon Cloves, Ceylon Cardamom, Ceylon Nutmeg, as well as mace, Vanilla. What is the history of spices in Sri Lanka? Sri Lankan spices were well recognized in the world for more than 6000 years. A plethora of herbs and spices were accumulated on this island, and the Arabs and Indonesian Moors had the earliest trade monopoly over them. Ceylon spices, especially Cinnamon, were a commodity in high demand. There is no harm in introducing Sri Lanka as the land of spices. The bond that this splendid island has with spices is that much immense. The wonderful stories from the past, and even the flavor taste of Sri Lankan food will surely probe the fact for you. Besides people all around the world lobe spokes from Sri Lanka. Hence, we thought of sharing with you all about the spice trade of this beautiful island. Ceylon (Sri Lanka) spices especially cinnamon were a commodity in high demand. History reveals that Arabism merchants would travel from Asia to Africa and then to Europe portrays Ceylon as the land of spices. Among all other spices accumulated on the island, cinnamon is the most popular and reckoned in the world. Cinnamon is in high demand because of its sweet taste and aroma. Ceylon cinnamon is distinguished from Cassia cinnamon due to its light texture and exotic aroma. Also Ceylon cinnamon has less coumarin an ingredient that has dangerous side effects if consumed in high concentration. Because of its anti-inflammatory properties and ability to lower blood glucose levels, cinnamon flavored tea is becoming popular as cinnamon has an array of health benefits.
