For ages, ginger has been used as a spice as well as medicine by many people. These applications were mainly popular in the Arabic, Indian, and Asian traditional communities. Later, the plant was exported into the European countries.
The use of ginger as an ingredient in many cuisines has brought about huge success. Its value in the international spice market has also risen considerably. In Sri Lanka, ginger rhizomes can be traded while fresh or when dried.
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