Pure sri lankan cinnamon (Cinnamomum verum) high quality low moisture H2 Grade 1Kg packaging (customizable) 5 inches length stick (customizable) prices are negotiable samples can be provided free from sulphur shipment can be done as soon as possible contact us if you are interested
*Cinnamon quillings (split) *Broken parts of true cinnamon * quality is same as true cinnamon * 10 KG s per Box * payment terms are negotiable
Alba This is the most expensive and extremely best quality cinnamon product in Sri Lanka. The shape is very delicate and the skin is very smooth. The sticks are very thin similar to pencils. These are produced in the southern part in Sri Lanka and also these are found in Sabaragamuwa area in Small scale.
cinnamon quillings very clean
H3 bale packing (10kg broken cinnamon inside a bail) H2 - faq bale (5kg broken cinnamon inside a bail) H2 - bail H2 - 5 inch cut H1 â?? sticks H1 - 5 inch cut type M4-m5/c4 - stick bale packing M4-m5/c4 - 5 inch cut C5 - stick bale packing C5 - 5 inch cut type C5 special - stick bail C5 special - 5 inch cut type Alba - stick Alba - 5 inch cut Q2 Q1 Q - super Cinnamon super fine powder
Brand Name : Ceylon Cinnamon Powder Shape : Grounded Style : Dried Type : Cinnamon Place of Origin : Sri Lanka Processing Type : Blended Quality : Premium Prices - $14 per kg (Negotiations are available for shipments more than 1 metric ton.) Min. Order - 500kg Shipment Type - FOB Payment Type - T/T, L/C, D/P, Western Union
Brand Name : Ceylon Cinnamon Shape : Stick Style : Dried Type : Cinnamon Place of Origin : Sri Lanka Processing Type : Raw Quality : Premium Sizes are available on buyers choice. Prices - $15 - $22 per kg (Negotiations are available for shipments more than 1 metric ton.) Min. Order - 500kg Shipment Type - FOB Payment Type - T/T, L/C, D/P, Western Union
Ceylon Cinnamon chips are 100% pure and natural. So2 free Certification SGS/ ITI and as buyer requirements. Payment terms to be discussed with buyer. Purity 99.8%. Moisture 10-12%. Volatile oil content 1.3% Supply capacity 5000 - 10000 kg per month. All goods we passed hair removal machine and metal detector. Wash well from boiled water. FOB prices can be discussed!
Ceylon Cinnamon quislings are 100% pure and natural. So2 free Certification SGS/ ITI and as buyer requirements. Payment terms to be discussed with buyer. Purity 99.8%. Moisture 10-12%. Volatile oil content 1.3% Supply capacity 5000 - 10000 kg per month. All goods we passed hair removal machine and metal detector. Wash well from boiled water. FOB prices can be discussed!
Ceylon Cinnamon Sticks It is which would give the true taste and the health benefits that are incomparable to any other types of cinnamon in the world. Two type in Cinnamon those are Ceylon cinnamon & Cassia cinnamon. Ceylon cinnamon is considered to be expensive than Cassia cinnamon. Although similar in certain aspects these two distant relatives are from two entirely different species with significant differences in appearance, physical and chemical properties. The thinner the quills are, the more costly they will be. Spice Ceylan Cinnamon Sticks are purchased locally from Small Scale growers. Sustainably, hand harvested cinnamon sticks are packed hygienically to retain the premium quality, aroma, and delicate sweet flavor of superior quality Spice Ceylan Sticks. Grade: C5, Category: Conventional MOQ; Over 500Kg
Ceylon cinnamon sticks are a type of cinnamon spice that originates from Sri Lanka (formerly known as Ceylon). They are known for their delicate, sweet, and highly aromatic flavor compared to other varieties of cinnamon. Ceylon cinnamon is derived from the inner bark of the Cinnamomum verum tree, which is native to Sri Lanka. Certifications FDA HACCP GMP ISO
Discover the exceptional quality and exquisite flavor of Ceylon cardamom, sourced directly from the lush landscapes of Sri Lanka. Our premium Ceylon cardamom, also known as true cardamom or green cardamom, is a prized spice renowned for its sweet, floral, and slightly citrusy notes.
100% USDA organic Ceylon cinnamon stick. Ultra-low coumarin level (0.011% w/w) Moisture content (9.9%) Total Ash (4.6% w/w) None irradiated Zero sulfur Dioxide Product of Sri Lanka
100% Ceylon cinnamon powder Non- irradiated, salt-free, sodium free. 100 mesh fine powder Zero additives 11.5% total ash content Ultra-low 0.007% w/w coumarin levels Totally produced and sealed in Sri Lanka.
100% Ceylon cinnamon bark essential oil Ultra-low coumarin levels Contains 75% cinnamaldehyde Aroma therapy quality Steam distilled Zero additives Not blended or diluted with any other oils
Best Quality in Sri Lanka
Ceylon cinnamon is a type of cinnamon that is native to Sri Lanka. It is considered to be the finest and most flavorful type of cinnamon, and is prized for its delicate aroma and sweet taste. Ceylon cinnamon is made from the inner bark of the Cinnamomum verum tree, and is harvested by hand. The bark is then dried and rolled into quills. Benefits Ceylon cinnamon has a number of health benefits. It is a good source of antioxidants, which can help to protect the body against damage from free radicals. Ceylon cinnamon has also been shown to lower blood sugar levels, improve cholesterol levels, and boost the immune system. Uses Ceylon cinnamon can be used in a variety of ways. It can be added to food and beverages, such as coffee, tea, and baked goods. It can also be used in essential oils and aromatherapy. Ceylon cinnamon can also be used medicinally to treat a variety of conditions, such as diabetes, high cholesterol, and colds.
Hamburg grades are designated as H Cinnamon grades. Hamburg grades are designated as H Cinnamon grades. Hamburg grades are designated as H Cinnamon grades. One of the Ceylon cinnamon grades is the H2 kind. On both the basis of a thickness (diameter) and cost, this Genuine Ceylon Cinnamon grade comes in second to H1 Cinnamon. The diameter of this Continental grade H2 special Cinnamon is 22 mm to 27 mm. The southernmost region of Sri Lanka produces the best real cinnamon. Nutrition Table Calories 247 Carbohydrates 80.6 g Cholesterol 0.0 mg Fat and Fatty Acids 1.24 g Protein and Amino Acids 4.0 g Vitamins in cinnamon Vitamin A 295 IU Vitamin B2 ( Riboflavin ) 0.041 mg Vitamin B3 ( Niacin / Nicotinic Acid ) 1.33 mg Vitamin B5 ( Pantothenic Acid ) 0.358 mg Vitamin B6 0.16 mg Vitamin B7 ( Biotin ) 0.0 mcg Vitamin B9 ( Folate ) 6.0 mcg Vitamin B12 ( Cobalamin ) 0.0 mcg Vitamin C 3.8 mg Vitamin D 0.0 mcg Vitamin E 2.32 mg Vitamin K 31.2 mcg Minerals in cinnamon Calcium 1000 mg Copper 0.339 mg Iron 8.32 mg Magnesium 60 mg Manganese 17.5 mg Phosphorus 64 mg Potassium 431 mg Selenium 3.1 mcg Sodium 10 mg Zinc 1.83 mg Other properties in cinnamon Ash 3.6 g Betaine 3.9 mg Choline 11 mg Water 10.6 g Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg/Customize Packages Retail Packaging Paper Pouches 100g/250g/500g/Customize Packages
This grade is also very smooth and golden-brown color in appearance, sweet in taste. These cinnamon sticks have many thin layers like other grades and give excellent flavor. The minimum and maximum diameter size of the C5 cinnamon grade is 10-13 millimeters. Nutrition Table Calories 247 Carbohydrates 80.6 g Cholesterol 0.0 mg Fat and Fatty Acids 1.24 g Protein and Amino Acids 4.0 g Vitamins in cinnamon Vitamin A 295 IU Vitamin B2 ( Riboflavin ) 0.041 mg Vitamin B3 ( Niacin / Nicotinic Acid ) 1.33 mg Vitamin B5 ( Pantothenic Acid ) 0.358 mg Vitamin B6 0.16 mg Vitamin B7 ( Biotin ) 0.0 mcg Vitamin B9 ( Folate ) 6.0 mcg Vitamin B12 ( Cobalamin ) 0.0 mcg Vitamin C 3.8 mg Vitamin D 0.0 mcg Vitamin E 2.32 mg Minerals in cinnamon Calcium 1000 mg Copper 0.339 mg Iron 8.32 mg Magnesium 60 mg Manganese 17.5 mg Phosphorus 64 mg Potassium 431 mg Selenium 3.1 mcg Sodium 10 mg Zinc 1.83 mg Other properties in cinnamon Ash 3.6 g Betaine 3.9 mg Choline 11 mg Water 10.6 g Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg/Customize Packages Retail Packaging Paper Pouches 100g/250g/500g/Customize Packages
Whole cinnamon are taken from the barks of the sticks of evergreen trees. They are harvested by peeling off the tree bark, and allowing it to curl up in quills as it dries. They are categorized in to many types according to the diameter of the sticks and no. of quills per kilo gram. Given below are the most common grades that the company has been dealing with.
