1) Greeks used Anise for centuries as a food flavor, especially in dishes that have a touch of sweetness or a bit of spice.
2) Also, Greeks used Anise seeds as a cure for insomnia. And adding a little honey to Anise in the morning freshens the breath.
3) On the other hand, Greeks used Anise to help enhance romance for lovers as it was known as an aphrodisiac.
4) In addition, anise helps to relieve gas because it is carminative; it's helpful for problems such as flatulence and colic. Also, it can help to reduce bloating that comes from gas.
5) Anise is an antispasmodic that can help to relieve the muscular cramping that causes pain in the digestive tract, it also relieves menstrual cramps, so if you are suffering from spasms from poor digestion, such as intestinal cramping, anise will relieve your problems.
Amazing use by Ancient Egyptians
Ancient Egyptians were among the first to use anise. They used it to treat bloating, diarrhea, mouthwash, and urinary incontinence.
In addition, they used anise oil to treat coughing; they also used seeds to increase the yield of milk if added to the feed of cows, sheep, and goats
The countries we export to USA, Canada, Brazil, Argentina, Chile, Turkey, Poland, Romania, Greece, South Korea, Taiwan, Malaysia, China, Australia, Kuwait, Saudi Arabia, Iraq, Lebanon, Morocco, and South Africa.
We have ISO 9001, ISO 22000, MFDS South Korea, FDA registration of USA,
And finally: we deal with our clients as friends & partners, so we do our best to build a trustful between both of us to have a long-term relationship and not a spot deal.
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
If you are interested we will best price with the best quality we will send sample also
Pungent, Aromatic, and Digestive-Friendly - The Tiny Powerhouse Spice
At Embera Exports, we offer premium Ajwain Seeds, also known as Bishopâ??s Weed, a powerful spice with a strong, distinctive flavor. These tiny seeds pack a punch with their sharp, thyme-like aroma and are widely used in Indian and Middle Eastern cooking for their digestive benefits and ability to enhance the flavor of dishes. Our ajwain seeds are sourced from the finest regions and processed to ensure maximum freshness and potency.
SKU:EMB - 1876
Why Choose Embera Exports Ajwain Seeds?
Premium Quality: Our ajwain seeds are sourced from Indiaâ??s top regions known for cultivating high-quality spices. Each batch is carefully cleaned and processed to retain the seedsâ?? sharp flavor, pungent aroma, and health benefits.
Distinct Flavor and Aroma: Embera Exports Ajwain Seeds offer a strong, pungent, and slightly bitter taste, reminiscent of thyme, with a hint of anise. Their bold flavor is perfect for tempering dals, curries, and flatbreads, adding a depth of flavor to any dish.
Health Benefits: Ajwain is not only used for its flavor but also for its powerful health properties. It is known to aid digestion, relieve bloating, and support respiratory health. Ajwain seeds are also rich in antioxidants and have anti-inflammatory properties, making them a valuable addition to any diet.
Usage
Embera Exports Ajwain Seeds can be used in a variety of ways:
Add a small quantity to temper dals, soups, or stews to infuse a pungent, aromatic flavor.
Use in baking to enhance the flavor of breads, especially Indian flatbreads like parathas and puris.
Add to pickles, spice blends, or chutneys for a sharp, aromatic kick.
Ajwain seeds are often consumed with warm water to promote digestion after meals.
Global Export of Indian Ajwain
India is a major producer of ajwain, known for its bold flavor and medicinal qualities. At Embera Exports, we ensure that our ajwain seeds are processed under stringent quality controls, preserving their rich aroma, flavor, and health benefits for global export markets.
