Cassia (Whole, Split, Broken) Originated from Yenbai province, Vietnam cassia has unique taste and smell. They are very thin, nice color and well dried. All product is sulfur smoked for exporting
Split Cassia - Length: 30-48cm - Moisture: 13-13.5% max - Admixture: 1% max - Packing: 7 tons for 20FCL; 15 tons for 40FCL
Vera Cassia - Length: 5cm, 6cm, 8cm, 10cm, 12cm. - Moisture: 13-13.5% max - Admixture: 1% max - Packing: 7 tons for 20FCL; 15 tons for 40FCL
Vietnam star anise is well known for its usage in food and medical industry. While Indian market prefer natural colour (light brown) other market like Middle East prefer reddish colour. Our specification for Star Anise: Crop: Spring/ Autumn Type: Whole/ Broken Color: Natural/ Reddish (as customers require) Moisture content: 13.5% max Broken: 8-10% Diameter of flower: 80% of 2.5 cm up No insects no mold no rotten and blackened inside
Broken Cassia - Moisture: 13-13.5% max - Admixture: 1% max - Packing: 8 tons for 20FCL; 16 tons for 40FCL
Whole star anise seeds - Moisture: 12.5-13.5% - Size: 2-3.5cm - No stem, no rotten, no moud - Packing: 6.5 tons for 20FCL; 15.5 tons for 40FCL.
Cassia Powder - Moisture: 13-13.5% max - Oil content: 1.5%-4%. - Packing: PP, PE bag.
Pav Bhaji Masala powder recipe with step by step photos â?? a spice mix that is added to the famous mumbai pav bhaji. i had got requests to post different types of masala that we often use in indian cuisine
"Chana Masala offered by us is very much popular for its unmatched quality and fragrance. It is also known as chole masala in India as it is widely used in the preparation of a cuisine called chole. Use of our chana masala brings spicy and sour taste to the cuisine."
We are leading manufacturer and exporter of all Spices in whole and powder form in Ahmedabad, India In our Chilli range we offer variety of Chilli i.e. Mild, Medium Hot, Hot and Extra Hot. All products are available in different packaging i.e. 100 Gm to 25 Kg as per requirement of buyer.
We are manufacturer and exporter of Coriander Powder, Coriander Seeds and all other whole and powder spices.
We are manufacturer and exporter of Whole Spices, Powder Spices and Compound Spices in Ahmedabad, India We can offer Coriander Seeds, Coriander Powder, Chilli Powder, Chilli Whole, Turmeric Powder, Turmeric Whole, Cumin Seeds, Poppy Seeds, Black Pepper, Star Anise, Cinnamon, Cinnamon Powder, Cardamom, Bay Leaves, Curry Leaves, Mint Leaves, Mustard Seeds, Fennel Seeds, Fenugreek Seeds, Fenugreek Leaves, Cloves, Chat Masala, Garam Masala, Panch Puran, Whole Garam Masala, Water Melan Seeds, Ajwain Seeds, Curry Powder, Compound Asafoetida, Garlic, Garlic Powder, Dried Ginger, Ginger Powder, Black Salt, Mint Leaves, Nutmeg, Nutmeg Powder, Pomegranate Seeds, Sesame Seeds etc. We can offer all spices in various packing from 100 Gm to 25 Kg as per buyer requirement.
For over 52 years, APlus has been trading in whole spices to and from all over the world. At APlus, we make it sure that the spices that we pack retain fresh and natural aroma. We keep a keen focus in maintaining hygiene and premium quality standards. APlus offers a complete range of Indian and Imported Spices, in the quantities and pack sizes, ranging from 100gms to 50kg as desired by our clients world over. Product Range - Ajwain (Washed) - Zeera - Saunf Green - Black Pepper - Dhania - Black Elaichi - Methi Seeds - Dal Chini - Mustard Black (Rai) - Mustard Yellow -
Ground Spices (Powdered Spices) Why APlus Spices are the best: - Preserves 100% natural aroma and rich taste. - Uses Low Temperature Grinding (LTG) Process in grinding Spices. - Prepared in a very hygienic environment for best quality. - Contains 20% (approx.) more essential oils in APlus spices. - Utilizes a combination of traditional recipes and latest technologies. APlus Spices are available in a variety of pack sizes as ordered by our customers, ranging from 50gms to 30kg pouch and/or box packing. Product Range - Chilly Powder - Haldi Powder - Zeera Powder - Garam Masala - Black Pepper Powder - Chat Masala - Kasuri Methi - Dry Ginger Powder - Channa Masala - Multipurpose Salt And Many More...
There are many types of chili including : read hot chili, bird's eye chili, capsicum .... Red hot chili is exported with the largest quantity because it is hotter, easier to plan, highly output. FRESH CHILI color: green/red taste: hot Small size( 2-4; 3-5 cm) and big size (6-6; 9-12 cm) packig: 4kg/ carton or 6kg/plastic basket; 7 tón/ 1 cont 20' be selected carefully, clean, no scratched Orgin: Vietnam We hope that our specification will meet your demands, and you be interested in our products.
The saffron exported by the company is organically cultivated in the higher reaches of kashmir, the only saffron producing area in india. Kashmir has historically produced the best quality saffron in the world because of its fields are surrounded by snow capped himalayan mountains. Kashmir is the best place for saffron cultivation because it has plenty of fresh water streams, cool dry air and calcareous soil which are ideal to grow saffron. The saffron plant produces by division of tubers. Each saffron field has to be replanted every four years. Harvesting of saffron is difficult and time consuming. The picking of the saffron flower has to start early morning before the rays of the sun touch the petals. The flowers have to be hand-picked and the saffron strands have to be separated the very same day. As many as 150, 000 to 200, 000 flowers are required to get one kg of saffron strands.A cultivator can manage to get a maximum of only 80 gms of saffron a day. Saffron flowers bloom only once a year and have to be harvested within two weeks of their blooming. Fields where saffron is cultivated cannot be used to grow anything else. This justifies the high market price for saffron. The best saffron comes from the current crop of the year and is known as fresh saffron. The saffron packets our company exports always mention the year of cultivation and date of packaging. Kashmir saffron that our company exports is of the highest quality and its distinctive features are its deep red colour and strong aroma. The red colour comes from the strands of the saffron flower which we do not mix with other parts of the flower as is done in lower grade saffron. If the uncut flower parts are mixed with saffron strands they make the saffron yellow. Therefore high grade saffron is judged by its deep red colour.
We are the company super destinations india and we are producers in india of azafran. The indian saffron as you well know you are considered as the red gold.
As an ace supplier in the area of spices, 334 Chili emerges as a product that is superb in taste. It contains vitamin C and carotene in high amount. Green and yellow chilies contain a significantly lower amount of vitamin C and carotene. Red chilies are also packed with an assortment of vitamins A, B and minerals that can help to heal a variety of illnesses from having some antioxidant factors to cancer-fighting agents. Features: Fights inflammation Source of vitamins Health benefits
Turmeric is a great antiseptic, antibacterial, antiviral, anti-inflammatory and anticancer ingredient. It has a proper amount of curcumin in each unit of our product. Available in two subbrands: GOLD Turmeric Powder SILVER Turmeric Powder Packaging: 5-30 kgs PP bags MOQ: 10 Tons
