FRESH DRAGON FRUIT Code: DF1-NS Color: Red flesh and white flesh, red skin Taste: Sweet Grade A Size: Small size: 250 450gr (20-24fruit/9kgs, 2-26fruit/10kgs). Big size: 450 650gr (14-18fruit/9kgs,16-20fruit/10kgs) Packing : Red flesh: 8-10 kgs/carton or as buyer request White flesh: 18 20 kgs/carton or as buyer request Harvest Season: All year around Temperature: 7oC 10oC Certificate: HACCP, PHYTO, HEALTHY, GAP Dragon fruit is a common fruit, everywhere present, all four seasons with the price is very soft and suitable. Dragon fruit is listed on the List of the "super foods" with a number of health benefits and high nutritional value. Although it is not a "panacea" but it is a delicious nutritious fruit. Dragon fruit can be eaten raw, cooked or jam. Average, 1 dragon fruit contains 60 calories units, 60 sodium mg, 8g sugars and 1g fiber. Unlike other fruits, in addition to the nutrients listed above, dragon fruit also contains 2 grams of unsaturated fat and 2 grams of protein. Most of the fat and protein are found in the black seed, tiny inside dragon fruit. Dragon fruit is planted over Vietnam. They are planted and harvested according VietGAP's, GlobalGAP's standard carefully. Nghisonfoods provides dragon fruit with large quantity, high standards of export and natural smell. There is not any pesticide and chemical fertilizer in our products.
We're Nghi Son Foods Groups, fruits and vegetables exporter from Vietnam FRESH CARROT color: orange size: 15- 25 cm long packing: 20-25 kgs mesh bag pack, 25 kg carton bµx pack, 20' & 40' refer containers. be selected carefully, clean, no scratched Orgin: Vietnam We hope that our specification will meet your demands, and you be interested in our products.
Pineapple is one of main exported fruit of nghi son. It is suited with alkaline soil but the taste and aroma, pineapple is often used as fresh, a beverage and food processing industry. Currently, the market is growing pineapples in the world. There are 3 varieties of pineapple to be grown in vietnam including: queen, cayen, md2, but queen pineapple is exported with largest quantity. It is suited in the market needs and nicest taste. Now pineapple farms have area of 100 ha, and we also league with farmers, buy their final products. Every month we have exported 20 containers over the world. There are iran, korea, russia, uae, singapore, japan, Fresh pineapple Code: pf1-ns Color: yellow& green Taste sweet: special taste and nice smell Style: queen, cayen, md2 Packing packing : 10 kg/carton, 9 tons/ cont 20, � or 18 tons/cont 40 rf Selected: carefully, cleaned, no scratched Temperature : 10oc 12oc, ventilation: 85 % - 90 % Certificate: healthy, phyto, haccp, iso, gap
Banana is one of main exported fruit of Vietnam in general and Nghi Son in particular. In recent years, Vietnam step by step invest in technology with Philiphin become one of Asias largest exporter of banana. There are some type of banana on Vietnam including: Cavendish, Laba, Pisang Masâ?¦But Cavendish banana is exported with largest quantity. It is suited in the market needs. Now banana farms have area of 50 ha Cavendish banana, every week we have exported 4-5 container over the world. There are Middle East, Korea, Japan, Russia, UAE, China, Malaysiaâ?¦ FRESH CAVENDISH BANANA Code: CB1-NS Color Green Taste Soft-sweet and nice smell Length : 17 cm up Diameter: 3-4 cm Packing : 13,5kgs/carton, 1540 cartons/cont40RF or as buyers request Selected Carefully, cleaned, no scratched Temperature 13oC 15oC, ventilation: 85 %. Certificate HEALTHY, PHYTO, HACCP, ISO, GAP Origin Viet Nam
FRESH MANGO Though widely grown in the countrys Southern provinces, mangoes are most abundant between March to May, known as Vietnams mango season. The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular. Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever. When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness. With its succulent sweetness and invigorating smell, all the fruits flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface. To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre. As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts. They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes. Code VM1-NS STYLE: VIETNAMESE FRESH FRUIT SPECIFICATION: Type : tropical & sub-tropical fruit Color : yellow Size : 10-15 cm Packing : In carton 5kg, 10kg -------------------------- We hope that our specification will meet your demands, and you be interested in our products.
PEPPER is one of the main exported spices of Vietnam in general and Nghi Son in particular. In many years, Vietnam always is ranked on the top of the World's largest exporters of pepper. We are trying our best to make Vietnam be the number one in exporting black pepper with the best quality. there are a lots types of pepper including : white/ black; 500g/l; 550g/l; 600g/l; 630g/l;... Every month we export 10-15 containers all over the world.
There are many types of chili including : read hot chili, bird's eye chili, capsicum .... Red hot chili is exported with the largest quantity because it is hotter, easier to plan, highly output. FRESH CHILI color: green/red taste: hot Small size( 2-4; 3-5 cm) and big size (6-6; 9-12 cm) packig: 4kg/ carton or 6kg/plastic basket; 7 tón/ 1 cont 20' be selected carefully, clean, no scratched Orgin: Vietnam We hope that our specification will meet your demands, and you be interested in our products.
Depending on the species, guava can be of tomato size or as large as 13 cm in diameter. To eat: use a knife to slice the fruit lengthwise into 4-6 pieces, slice off the part containing the seeds; the kin is bitter but edible. Guava is often ready to eat when it is green and crisp. The flesh is crunchy much like eating a slice of apple. The taste is pleasant with mildly acidic flavour. Some Vietnamese however like to eat the guava when it is not completely ripe (�i s�ng) together with a dip made of fish sauce (Nuoc Mam), chilli, salt and sugar. Sometimes, the guava slice is dipped in a mixture of salt and grounded red chilli pepper. The Mekong Delta's "�i Xá L�" variety is probably the most famous guava in of Vietnam. SPECIFICATION: Grade : A Color : green skin and white flesh Weight : over 0.20-0.25kg/piece Packing : in 10kgs/ carton
Variety: Indian Origin Teja Stemless / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40â??HC
