Black pepper: - FAQ, ASTA, ASTA+ , ETO treatment, - 400GL, 500GL, 550GL, 570GL, 580GL, 600GL. - Packing: 13.5 tons for 20FCL; 27 tons for 40FCL; 50kg PP bag.
White pepper: - 630GL, 12% moisture; 0.2% admixture
Vietnam star anise is well known for its usage in food and medical industry. While Indian market prefer natural colour (light brown) other market like Middle East prefer reddish colour. Our specification for Star Anise: Crop: Spring/ Autumn Type: Whole/ Broken Color: Natural/ Reddish (as customers require) Moisture content: 13.5% max Broken: 8-10% Diameter of flower: 80% of 2.5 cm up No insects no mold no rotten and blackened inside
Whole star anise seeds - Moisture: 12.5-13.5% - Size: 2-3.5cm - No stem, no rotten, no moud - Packing: 6.5 tons for 20FCL; 15.5 tons for 40FCL.
Cassia (Whole, Split, Broken) Originated from Yenbai province, Vietnam cassia has unique taste and smell. They are very thin, nice color and well dried. All product is sulfur smoked for exporting
Split Cassia - Length: 30-48cm - Moisture: 13-13.5% max - Admixture: 1% max - Packing: 7 tons for 20FCL; 15 tons for 40FCL
Black cardamom - Moisture: 13 % max - Admixture: 2 % max Color and taste: dark brown, spicy, fragrant Packing: PP bag.
Vera Cassia - Length: 5cm, 6cm, 8cm, 10cm, 12cm. - Moisture: 13-13.5% max - Admixture: 1% max - Packing: 7 tons for 20FCL; 15 tons for 40FCL
Broken Cassia - Moisture: 13-13.5% max - Admixture: 1% max - Packing: 8 tons for 20FCL; 16 tons for 40FCL
