Chicken Masala
Jawari Tikhat Powder
dill weeds light green color no ash content no admixture no impurities Anethum graveolen high quality fresh crops
DescriptionLight or dark green color. & Natural good smell. Kinds Whole leaves Crushed leaves Leaves Selected Quality Powder fine cut Moisture: max 5%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Ceylon Spices We are " SULU EXPORT" a company which brings the finest quality Srilankan products to the world. Our spices export division always ensure that you get the best quality Srilankan spices. Pepper Cinnamon Turmeric Chille products Curry powder are our main products. Our products are always coming through a strict quality control process and food safety is our first priority. And our costumer satisfaction is in equal priority with our food safety. Please join with us and experience the finest quality Srilankan spices as well as the excellent service of "SULU EXPORT". FRESH FRIUIT JUICES Our tropical fruit export devision produces one of the best tropical fruit juices produced from the fruits which are taken from our carefully maintained fruit cultivations. Our crops are grown by good agricultural practices and with latest technology to ensure that you consume the best and healthy tropical fruits from Sri Lanka. Our products fruit products are coming through a strictly controlled hygenic process to ensure the food safety. Our fruit products (Drinks) such as King coconut water, Soursoup, Baelf fruit, Wood apple, King coconut water with passion friut drink are delivered to the market without food preservatives,colourings and sugar. Join with " SULU EXPORT" and experience the best tropical fruit products and our excellent customer service. Our products are such as King coconut water Soursoup Baelf fruit Wood apple King coconut water with passion Thank you.
Black Cardamom, Ginger, Turmeric, Chilli. Sourced Organic from North Eastern region of India
Fresh harvest, sour and non-sour Whole Sumac Berries options. It is in 10 kilo and 25 kilo PP Sacks. Crop (Harvest): New Packaging Type: 10 KGS (22.05 LB), 25 KGS (55.12 LB) PP SACKS (PE INNER BAGS INSIDE) Loadability in 1*20 DC: 1000 Sacks (25000 KGS - 55000 LBS) Shelf Life: 24 Months Shelf Life. Storage conditions: Dry, dark, cool warehouses (temp +10- -15 �°C), max 60 % relative humidity Origin:TURKEY
Fresh harvest, sour and non-sour Sumac Flakes options. It is in 10 kilo and 25 kilo PP Sacks. Crop (Harvest): New Packaging Type: 10 KGS (22.05 LB), 25 KGS (55.12 LB) PP SACKS (PE INNER BAGS INSIDE) Loadability in 1*20 DC: 1000 Sacks (25000 KGS - 55000 LBS) Shelf Life: 24 Months Shelf Life. Storage conditions: Dry, dark, cool warehouses (temp +10- -15 C), max 60 % relative humidity Origin: TURKEY v
We can provide you all Indonesian Spices.
Pav bhaji Masala is used in preparation of Pav bhaji a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Variants of the dish may use other bread varieties. Carbs 2 g Dietary Fiber 0 g Sugar 0 g Fat 1 g Saturated 0 g Polyunsaturated - g Monounsaturated - g Trans 0 g Protein 1 g Sodium 140 mg Potassium -- mg Cholesterol 0 mg Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 %
Pullav masala is spice blend used throughout India & the rest of Indian subcontinent as a flavorant while preparing PULLAV (Rice Preparation). This special blend of spice is used in small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to cooked rice dish. Calories 264.9 Total Fat 9.1 g Saturated Fat 0.5 g Polyunsaturated Fat 0.5 g Monounsaturated Fat 0.1 g Cholesterol 0.0 mg Sodium 78.0 mg Potassium 761.9 mg Total Carbohydrate 48.2 g Dietary Fibre 11.7 g Sugars 4.2 g Protein 9.5 g Vitamin A 226.7 % Vitamin B-12 0.0 % Vitamin B-6 22.0 % Vitamin C 37.0 % Vitamin D 0.0 % Vitamin E 1.8 % Calcium 8.7 % Copper 10.0 % Folate 23.2 % Iron 12.4 % Magnesium 17.9 % Manganese 30.0 % Niacin 9.8 % Pantothenic Acid 5.6 % Phosphorus 16.1 % Riboflavin 7.1 % Selenium 3.1 % Thiamin 18.7 % Zinc 7.2 %
Tandoori masala is used extensively with dishes such as tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala. The chicken is then roasted in the tandoor on high heat; when prepared in this fashion the chicken has a pink-coloured exterior and a savoury flavour. Calories 20 Calories from Fat (0%) Total Fat 0g - Sodium 0mg 0% Carbohydrates 2g - Net carbs 0g - Sugar 0g - Fiber 2g 8% Protein 0g Vitamin A IU 1000IU - Vitamin C 2.4mg 5% Calcium 40mg 4% Iron 1.4mg 19% Fatty acids --- Amino acids ---
The perfect blend of spices for the Perfect Biryani! Biryani Masala is an essential item in typical Indian kitchen. Cooked with a mix rice and veggies, Biryani Masala gives rise to aromatic and flavourful Biryani that will steal everyone's heart. Calories 18 Calories from Fat 8 Fat 0.9g1% Saturated Fat 0.2g1% Sodium 12mg1% Potassium 70mg2% Carbohydrates 3g1% Fiber 1.3g5% Sugar 0.2g0% Protein 0.6g1%
Chole masala literally 'mix-spiced small-chickpeas also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. Chole Masala are given the stronger flavor and firmer texture even after being cooked. Calories 281 Total Fat 16grams 25% Saturated Fat 2.2g 11% Trans Fat 0g Cholesterol 0mg 0% Sodium 240mg 10% Potassium 379mg 11% Total Carbohydrates 29g 10% Dietary Fiber 7.6g 30% Sugars 6.9g Protein 7.7g Vitamin A 16% Vitamin C 51% Calcium 7% Iron 12%
Sambar powder is an important ingredient found in South Indian kitchens. It is prepared by roasting and grinding various types of Indian spices. You can probably find sambar powder pre-made in stores or Indian cuisine stores in many brands and variations of flavours. Sambar is part of a tradition of lentil-based vegetable stews in southern India. Sambar often contains sambar powder. Sambar is usually served with steamed rice as one of the main courses of both formal and everyday South Indian cuisine. Vada sambar and idli sambar are popular for breakfast or an evening snack. Energy Value 369.355Kcal Protein 14.17gm Fat 15.07gm Total Carbohydrates 47.26gm Crude Fiber = 15.2gm Trans Fat 00gm Saturated Fat 0.83gm Monounsaturated fat 9.60gm Polyunsaturated fat 4.5gm Unsaturated fat 14.13gm Iron 4.69mg/1OOgm Sodium 212.60mg/1OOgm Dietary Fiber 23.45gm Calcium 333.3mg/1OOgm Sugar 00% Cholesterol 00mg/1OOgm Vit. 280.61mg/1OOg
Kolhapuri Masala Recipe is a spicy Maharashtrian Masala Chutney Powder) used as a versatile masala to add an authentic touch when cooking Maharashtrian cuisine. Earthy and aromatic it is not for the faint hearted as a lot of Kolhapuri dishes are popular for being extremely spicy - a trademark of this mall that is at the heart of most dishes. Fiery, with the heat of this combination of spices, it can be used in curries and sabjis alike. Calories 170 Calories from Fat 81 (47.6%) Total Fat 9g - Saturated fat 2g - Sodium 720mg 30% Carbohydrates 20g - Net carbs 17g - Sugar 3g - Fiber 3g 12% Protein 3g Vitamins and minerals Vitamin A 60 g 7% Vitamin C 3.6mg 6% Calcium 20mg 2% Iron 1.1mg 14% Fatty acids - Amino acids -
Veg Gravy Masala is a quintessential Maharashtrian spice powder mix of aromatic spices blended together to give it a subtle flavour, this masala is used in many classic Maharashtrian recipes. such have an authentic Maharashtrian flavour. Calories (20 Kcal) Carbohydrates (1 g), Protein (0.6 g), Fat (0.5 g).
Malvani Masala Recipe is a most popular spice powder used mainly from the Malvan region of Maharashtra which falls on the west coast. Being situated on the coastal borders the Malvani cuisine is influenced by two more other cuisine such as the Konkan and Goan. The best part of the spice is the aroma that comes out when once ground. Energy 72 Calories Protein 0 g Carbohydrate 0g Fiber 0g Fat 8g Cholesterol 0mg Sodium 0mg
Kabab Masala are various types cooked meat dishes; many variants are popular around the world. Kebab Masala consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Kebab Masala consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Carbs 48 g Dietary Fiber 0 g Sugar 0 g Fat 7 g Saturated 0 g Polyunsaturated 0 g Monounsaturated 0 g Trans 0 g Protein 10 g Sodium 31 mg Potassium 0 mg Cholesterol 0 mg Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 %
This is a quick Garam Masala mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good. The flavors may be carefully blended to achieve a balanced effect, or a single flavor may be emphasized. A masala may be toasted before use to release its flavors and aromas. Used in all types of curry. Calories from Fat 1.7 Calories 4.6 Total Fat 0.2g grams Saturated Fat 0g grams Trans Fat 0g grams Polyunsaturated Fat 0g grams Monounsaturated Fat 0.1g grams 0%Cholesterol 0mg milligrams 0%Sodium 1.2 mg milligrams Potassium 18 mg milligrams Total Carbohydrates 0.8g grams Dietary fiber 0.4g grams Sugars 0g grams Protein 0.2g grams Calcium 2.4 % Iron
