Tandoori masala is used extensively with dishes such as tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala. The chicken is then roasted in the tandoor on high heat; when prepared in this fashion the chicken has a pink-coloured exterior and a savoury flavour. Calories 20 Calories from Fat (0%) Total Fat 0g - Sodium 0mg 0% Carbohydrates 2g - Net carbs 0g - Sugar 0g - Fiber 2g 8% Protein 0g Vitamin A IU 1000IU - Vitamin C 2.4mg 5% Calcium 40mg 4% Iron 1.4mg 19% Fatty acids --- Amino acids ---
The perfect blend of spices for the Perfect Biryani! Biryani Masala is an essential item in typical Indian kitchen. Cooked with a mix rice and veggies, Biryani Masala gives rise to aromatic and flavourful Biryani that will steal everyone's heart. Calories 18 Calories from Fat 8 Fat 0.9g1% Saturated Fat 0.2g1% Sodium 12mg1% Potassium 70mg2% Carbohydrates 3g1% Fiber 1.3g5% Sugar 0.2g0% Protein 0.6g1%
Chole masala literally 'mix-spiced small-chickpeas also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. Chole Masala are given the stronger flavor and firmer texture even after being cooked. Calories 281 Total Fat 16grams 25% Saturated Fat 2.2g 11% Trans Fat 0g Cholesterol 0mg 0% Sodium 240mg 10% Potassium 379mg 11% Total Carbohydrates 29g 10% Dietary Fiber 7.6g 30% Sugars 6.9g Protein 7.7g Vitamin A 16% Vitamin C 51% Calcium 7% Iron 12%
Sambar powder is an important ingredient found in South Indian kitchens. It is prepared by roasting and grinding various types of Indian spices. You can probably find sambar powder pre-made in stores or Indian cuisine stores in many brands and variations of flavours. Sambar is part of a tradition of lentil-based vegetable stews in southern India. Sambar often contains sambar powder. Sambar is usually served with steamed rice as one of the main courses of both formal and everyday South Indian cuisine. Vada sambar and idli sambar are popular for breakfast or an evening snack. Energy Value 369.355Kcal Protein 14.17gm Fat 15.07gm Total Carbohydrates 47.26gm Crude Fiber = 15.2gm Trans Fat 00gm Saturated Fat 0.83gm Monounsaturated fat 9.60gm Polyunsaturated fat 4.5gm Unsaturated fat 14.13gm Iron 4.69mg/1OOgm Sodium 212.60mg/1OOgm Dietary Fiber 23.45gm Calcium 333.3mg/1OOgm Sugar 00% Cholesterol 00mg/1OOgm Vit. 280.61mg/1OOg
Kolhapuri Masala Recipe is a spicy Maharashtrian Masala Chutney Powder) used as a versatile masala to add an authentic touch when cooking Maharashtrian cuisine. Earthy and aromatic it is not for the faint hearted as a lot of Kolhapuri dishes are popular for being extremely spicy - a trademark of this mall that is at the heart of most dishes. Fiery, with the heat of this combination of spices, it can be used in curries and sabjis alike. Calories 170 Calories from Fat 81 (47.6%) Total Fat 9g - Saturated fat 2g - Sodium 720mg 30% Carbohydrates 20g - Net carbs 17g - Sugar 3g - Fiber 3g 12% Protein 3g Vitamins and minerals Vitamin A 60 g 7% Vitamin C 3.6mg 6% Calcium 20mg 2% Iron 1.1mg 14% Fatty acids - Amino acids -
Veg Gravy Masala is a quintessential Maharashtrian spice powder mix of aromatic spices blended together to give it a subtle flavour, this masala is used in many classic Maharashtrian recipes. such have an authentic Maharashtrian flavour. Calories (20 Kcal) Carbohydrates (1 g), Protein (0.6 g), Fat (0.5 g).
Malvani Masala Recipe is a most popular spice powder used mainly from the Malvan region of Maharashtra which falls on the west coast. Being situated on the coastal borders the Malvani cuisine is influenced by two more other cuisine such as the Konkan and Goan. The best part of the spice is the aroma that comes out when once ground. Energy 72 Calories Protein 0 g Carbohydrate 0g Fiber 0g Fat 8g Cholesterol 0mg Sodium 0mg
Kabab Masala are various types cooked meat dishes; many variants are popular around the world. Kebab Masala consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Kebab Masala consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Carbs 48 g Dietary Fiber 0 g Sugar 0 g Fat 7 g Saturated 0 g Polyunsaturated 0 g Monounsaturated 0 g Trans 0 g Protein 10 g Sodium 31 mg Potassium 0 mg Cholesterol 0 mg Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 %
This is a quick Garam Masala mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good. The flavors may be carefully blended to achieve a balanced effect, or a single flavor may be emphasized. A masala may be toasted before use to release its flavors and aromas. Used in all types of curry. Calories from Fat 1.7 Calories 4.6 Total Fat 0.2g grams Saturated Fat 0g grams Trans Fat 0g grams Polyunsaturated Fat 0g grams Monounsaturated Fat 0.1g grams 0%Cholesterol 0mg milligrams 0%Sodium 1.2 mg milligrams Potassium 18 mg milligrams Total Carbohydrates 0.8g grams Dietary fiber 0.4g grams Sugars 0g grams Protein 0.2g grams Calcium 2.4 % Iron
Punjabi Masala is an aromatic and complex flavoured spice blend. The word Punjabi Masala means a blend of spices. The whole spices added in making Punjabi masala are warming and heaty. Thus, adding this spice blend in your food does make the body warm. The spices also are good for the tummy as they have both medicinal and digestive properties. Punjabi masala which is strong and intense. Calorie 18kcal Carbohydrates 3g Protein 1g Fat 1g Saturated Fat 1g Sodium 4mg Potassium 67mg Fiber 2g Sugar: 1g Vitamin A 23IU Vitamin B1 (Thiamine) 1mg Vitamin B2 (Riboflavin) 1mg Vitamin B3 (Niacin) 1mg Vitamin B6 1mg Vitamin C 1mg Vitamin E 1mg Vitamin K 1g Calcium 39mg Vitamin B9 (Folate 1mg Magnesium 14mg Phosphorus 16mg Zinc 1mg
The Kitchen King Masala is the king of the masalas. The 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued Flavours. The blend gives curry an appetising golden hue. It is the recommended blend to prepare vegetarian dish It has strong spicy flavour and should be sparingly. Iron 0.03% Calories 321 K Cal Calories from Fat 108 K Cal Total Fat 11.95% Saturated fatty Acid 1.79% Mono Fatty Acid 6.54% Poly Fatty Acid 3.61% Trans Fatty Acid Nil Cholesterol Nil Sodium 1.89% Carbohydrates 49.13% Dietary Fiber 22.67% Sugar 3.97% Protein 4.25% Vitamin A 0.0001% Vitamin C 0.00% Calcium 0.56%
Non-Veg Gravy Masala is rich cultural history the Non-Veg Gravy Masalas have a very varied and enchanting culinary culture! Dry roast all ingredients separately till each one of them gives out aroma. A typical Indian version of Non-Veg Gravy Masala masala. considered more authentic than others. The composition of Non-Veg Gravy Masala masala differs regionally, with many recipes across according to regional and personal taste. Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g ---- Cholesterol 0mg 0% Sodium 146mg 6% Potassium 0mg 0% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Sugars 0g --- Protein 1g 2% Vitamin A 2% Vitamin C 0% Calcium 6% Iron 1%
Chat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host of recipes from Tikka, Bhalle, Papri, bhelpuri to fruits and curries. Sprinkle this chat masala on top of any dish and get an instant boost in its flavor. Calories - 165 8 % Total Fat - 5grams 0 % Saturated Fat - 0 grams 767 % Sodium - 18400 mg milligrams 8% Total Carbohydrates - 25 grams 29% Dietary Fiber - 7.2grams Sugars - 0 grams Protein - 5 g Magnesium - 0.3 mg 0% Phosphorus - 0 mg 0% Potassium - 2.4 mg 0%
Fish Fry Masala is a Spice & Sauce and Seafood recipe. It is cooked using the Fryer tool. The country of origin is India.
First understand what our chicken masala powder is. It is simply the roasted and powdered top grade Indian spices mix, popularly known as chicken masala. Our chicken masala powder is prepared with the best Indian spices and so it guarantees and flavourful chicken dish. Chicken Masala Powder is were traditionally used for marinating and cooking chicken dishes. Carbs 42 g Dietary Fiber 4 g Sugar 0 g Fat 7 g Saturated 1 g Polyunsaturated 3 g Monounsaturated 1 g Trans 0 g Protein 9 g Sodium 0 mg Potassium 0 mg Cholesterol 0 mg Vitamin A 0 % Vitamin C 8 % Calcium 0 % Iron 0 %
Meat masala is a spice mix used in Indian cuisine, typically as a marinade for various types of meat, especially mutton. Meat Masala is a special blend of Indian spices ideal for cooking any kind of meat. Meat masala offers aromatic meat spices with great flavour and taste. Carbs 2 g Dietary Fiber 3 g Sugar 0 g Fat 1 g Saturated 0 g Polyunsaturated -- g Monounsaturated -- g Trans 0 g Protein 1 g Sodium 204 mg Potassium -- mg Cholesterol -- mg Vitamin A 3 % Vitamin C 2 % Calcium 2 % Iron 1 %
Govan (Curry Masala) Powder is fresh, flavourful and free from all artificial colours and preservatives. If you love curry flavoured food, then you need to try out this easy and inexpensive Curry Masala Powder that can be done in less than 15 minutes with some everyday kitchen cupboard ingredients. This vegan masala can be used for non-vegetarian curries like sea food-Prawns, Fish, etc.
Galouti Kebab is an iconic part of the Awadhi cuisine, most popularly found in the food stalls and restaurants of Lucknow. â??EarthSpice Galouti Kebab Masala is a delightful and flavour-filled seasoning for Galouti Kebabs. This product tingles with the taste of Coriander, Pomegranate seeds, Chilli powder, Musk Melon, whole cumin, salt, mace, star anise, cloves, Cinnamon, Dry Ginger, Green Cardamom, and nutmeg, all of which are the choice ingredients of a delightful Galouti kabab masala recipe.
EarthSpice Chicken Masala is a must-have product in your kitchen to serve amazing chicken preparations. There is an amazing variety of chicken preparations all across India, right from the Punjabi butter chicken to the Malabar cuisine, and EarthSpice Chicken Masala is all you need to wow everyone with your preparations no matter which chicken dish you serve.
Moisture: 13,5% max Admixture: 1% max Length: 25 - 45cm (80% min) No fungus, reddish colour Packing: cartons (net10kg) Container capacity: 6,5 MT/20FT; 15 MT/40HQ
