Chile powder, chili powder. Seems like a small difference, right? Maybe one you would't even notice at the grocery store, in the glaring lights of the spice aisle? Welp, read carefully, friends: Because that last letter is an important distinguisher of two different ingredients.
Our best quality Cinnamon powder is processed using pure Ceylon Cinnamon quilling of 60-80 mesh packed in a bottle or triple laminated pouch to protect from sunlight, moisture and heat to seal the freshness. This is ideal to sprinkle on bakery products and to use for savory products as Ceylon Cinnamon inherits both sweet and savory aroma and taste.
PRODUCT FEATURES
USFDA certified and high quality product.
Exotic aroma of fresh Ceylon cinnamon, very smooth to the tongue.
Non-irradiated and salt free, Sodium free (sulfur detected).
Carefully sealed for freshness to protect from sunlight and moisture.
Ultra low coumarin level. (coumarin - a substance that can cause liver failure).
Zero additives and zero artificial scent boosters or chemical enhancers.
More complex flavors with high nutritional value.
Mild subtle taste compared to Cassia Cinnamon.
C1CPCE/LA 2003001
Ingredients 100% Natural Ceylon Cinnamon
Net weight (g) per box/container 30g 1.76oz
Net weight (g) per master carton 2400g
Shelf Life 2 Years
C1CPOE/LA 2003001
Ingredients 100% Organic Ceylon Cinnamon
Net weight (g) per box/container 50g 1.76oz
Net weight (g) per master carton 2400g
Shelf Life 2 Years
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C1CPCE/LB 2003001
Ingredients 100% Natural Ceylon Cinnamon
Net weight (g) per box/container 100g 3.53oz
Net weight (g) per master carton 2400g
Shelf Life 2 Years
Red Chilli Powder is made from the fresh dried red chillies crushed in a powder form. This masala adds a hot taste giving your curry a mouth watering flavor.
White Pepper Powder is an exclusive spice with a distinct flavour and health benefits. It is used in light coloured, cream based gravies and curries. It is especially popular in European cuisine.
Black Pepper is highly aromatic and tasty. It is probably one of the oldest and best known spices of the world. This powder adds a special zing to a variety of dishes and soups. It helps in digestion and also has multiple medicinal properties.
Kashmiri Mirch Powder has a rich red wine colour. The vibrant red chilli powder imparts an aromatic flavour to the dishes. The Kashmiri Chilli is smaller, rounder and less pungent, but lends a very bright red colour to the food. It is mainly used in tandoori and barbeque marinades.
Sambhar powder is a spice blend used throughout India, especially the southern states. As the name suggests it is used to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp and sambhar powder. It is eaten with rice or snacks like dosa, idli and vada.
Biryani, biriani, beryani or beriani is an Indian dish that comes in set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables. The name comes from the Persian word bery(n) which means "fried" or "roasted".
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