Sambhar powder is a spice blend used throughout India, especially the southern states. As the name suggests it is used to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp and sambhar powder. It is eaten with rice or snacks like dosa, idli and vada.
Supplier: Whole spices: red chilli, turmeric fingers, coriander seeds, cumin, fennel, fenugreek, kasuri methi, black & green cardamom, cassia, rolled cinnamon, nutmeg, black pepper, bay leaves, cloves, mace.
powdered spices: chilli, turmeric, coriander powder.
blended spices: chhole, dal makhani, biryani, sambhar, chat, paneer, pav bhaji, garam, kitchen king, sabji, chicken & meat masala.
dehydrated spices & veggies: onion & garlic flakes, garlic powder, dried coriander leaves, bitter gourd, beetroot powder & cubes, carrot cubes.
Supplier: Sambhar masala powder
Supplier: Sambhar masala powder
Supplier: Curry sambhar and chicken powder
