PRODUCT DESCRIPTION Multifloral raw filtered honey, it predominates the nectar of brambles, lavender, winter savory, chestnut, umbelliferous, among others. Collected in the province of Granada (Andalusia, Spain), mainly in the area of Sierra Nevada (Sierra Nevada Mountains) and the Alpujarras (specific mountainous area in Granada). PHYSICOCHEMICAL CHARACTERISTICS Humidity 3 s/cm-1 Colour>55 Pfund Melisopalinological Characteristics Pollen Thymus SP. >15% Storage Conditions Store in clean, cool and dry place, preferably between 18C (64.4 F) and 24C (75.2 F). Avoid exposure to direct sunlight.
Name Of Product : Fleur De Sel (Salt Flower) Price: 3.564,67 Euro per MT FOB Origin: Portugal. Key Specifications/Special Features: Quality: Premium. Size: Irregular crystals. Moisture: 12% maximum. Flavour: Salty with smell of the sea. Sodium Chloride: â?¥ 94% and other mineral salts. Additives: Natural salt, without anti-caking agents, bleaches, or chemical processes. Harmonization System (HS) Code : 25010091 Minimum Order Size : 1 pallet combined with one type or several types of salt Packaging details: Adapted to the customer's needs.
Natural Cocoa powder 10-12% fat
Alcalino Cocoa powder 10-12% fat
PRODUCT DESCRIPTION Monofloral honey with excelent smell, delicate flavor, very sweet and balsamic with a medium-high persistence. Collected throughout the province of Granada (Andalusia, Spain). It crystallizes fairly quickly, ideal for respiratory deseases. PHYSICOCHEMICAL CHARACTERISTICS â?¢ Humidity 2,5 s/cm-1 â?¢ Colour>15 Pfund MELISOPALINOLOGICAL CHARACTERISTICS â?¢ POLEN ROSMARINUS OFFICIALIS >15% o 5% from other pollen forms of the Lamiaceae Family. STORAGE CONDITIONS Store in clean, cool and dry place, preferebly between 18 C (64.4 F) and 24 C (75.2 F). Avoid exposure to direct sunlight.
Sugar Icumsa 45
Oroney Brand
Mineral block for animal feed, its an additive based in minerals and salts. Standard blocks and high range blocks. Blocks of 10 Kg.
Available in Different varieties 1. SUGAR ICUMSA 45 Origin: Brazil Icumsa: 45 RBU Polarization: 99.80 % Ash content: 0.04 % Moisture: 0.04 % Color: Sparkling White Solubility: 100 % free Flowing Radiation: Normal Certified Granulation: Fine 2. SUGAR ICUMSA 600 - 1200 Origin: Brazil/South America Icumsa: 600 -1200 Polarization: 96.00% Min Ash content: 0.09% Max Moisture: 0.09% Max Color: Brown Solubility: 90% SO2: 20 PPM Granulation: Fine
We offer: Bottled Organic Honey 400gm crystal jar���2.50$/Unit MQ: 1 Pallet Bulk Organic Polyflora Honey � 40 drums (11.600kg Approx.) -------> 3.06�/kg � 80 drums (22.620 kg Approx.) -------> 2.98�/kg Incoterms: FOB Valencia Please contact us for more details, Best Regards,
I am seller of refined white sugar IC45 from Brazil. Payment LC for QTY major, than 5x(40") containers. Less QTY, payment TT. I don´t ask upfromt any % of deposit for countries of Europe, because it is easy for me to travel quickly to the destination port and close the deal in the same place. I need signed contract between me and the buyer and his bank, which have to be TOP 10 banks. Once the buyer receive his containers in his port and check the goods, his bank automaticly will transfer the full amount of money in to my account. I will bring the sample of 1 container to his port by my own charges. If the QTY is more than 5 containers, I accept DLC, Nontransferible. Less than 5 containers, I accept only 100% TT payment, after the buyer receives his containers in his destination port. Please, put your email and whatsup contact dates in your first reply!
In Spain, thanks to its varied orography and weather conditions, and especially for having such a wide variety of breeds of livestock, both in terms of cows, sheep and goats, over 150 different types of different cheese are produced here and there are 26 Designations of Origin. There are many types and flavours of cheese: cheese made with cow’s milk, sheep’s milk, goat’s milk, or a mixture of the three. There are also queso fresco, semi-mature and mature cheeses to enjoy. Made with unpasteurized or pasteurized milk. There are blue cheeses, cream cheeses, those made with wine, with paprika… Nowadays the cheese artisans all over Spain make cheese in a traditional way with the help of the latest technology. The different methods used have been passed down from generation to generation.
Load minimum 12, 500 metric tons. Procedures of spot sale: (not negotiable) 1. Embriatec sends sco+icpo draft to buyer; 2. Buyer returns sco signed with icpo signed; 3. Embriatec gives end sellers name for bcl ( bank comfort letter)
To develop the mediterranean vita gazpacho We used the original recipe of the andalusian Gazpacho. The result is an exquisite product That the best palates not differ from a homemade gazpacho. It is characterized by: The use of the best ingredients Just 1 hour from it elaboration until packaging We manufacture on a low temperature thermal System and pack without oxygen in tetra brick, Getting an extraordinary natural flavor without Losing its beneficial qualities and can reach 1 Year of expiration Tetra prisma 1l and 500ml
Is a kind of soup containing tomatoes, onions, celery, beef, chickpeas, Lentils and oil, as well as a variety of seasoning and condiments like ginger, salt, pepper, cinnamon, soja and parsley. It is served hot and it can be served with ripe dates. Mediterranean vita elaborates its harira Following the original recipe of muslim homes And all its production complies with the islamic law, having a halal certificate with the number Of registration ih-410/1.6/co/16 Tetra brik 1l
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron
The pistachio Pistacia vera, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. Pistacia vera is often confused with other species in the genus Pistacia that are also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell. In 2019, Iran and the United States combined produced 74% of the world's pistachios. The pistachio Jumbo SA (Sabor Azafran) is the one of the best pistachio with 20-22 caliber.
These are the raw kernals of the pistachio nut. They have not been roasted or salted and therefore makes them ideal for culinary purposes. Unsalted premium shelled pistachios kernels. Everyday Superfood pistachio kernels are raw, natural and unroasted. Rich pistachio flavour and vibrant green color. Use pistachio kernels as snack, baking or in cereals Our high quality pistachio kernels are sourced from local farms in Iran, where the special warm and dry climate contribute to the high nutritional value and great taste of this amazing superfood. Sourcing our pistachios from these areas means our pistachios are always nutrient-rich and full of flavour.
It is a dark, soft, fleshy and sweet date of medium size, about 2.5-4.5 cm (1-2 in), with a relatively high moisture content of between 32-35%, varying with the time of harvest and the location of the grove.
Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron extract contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated in Iran and harvested by hand. It's one of the world's most expensive spices.
