To develop the mediterranean vita gazpacho
We used the original recipe of the andalusian
Gazpacho. The result is an exquisite product
That the best palates not differ from a homemade gazpacho. It is characterized by:
The use of the best ingredients
Just 1 hour from it elaboration until packaging
We manufacture on a low temperature thermal
System and pack without oxygen in tetra brick,
Getting an extraordinary natural flavor without
Losing its beneficial qualities and can reach 1
Year of expiration
Tetra prisma 1l and 500ml
Supplier: Fruits And Vegetables, Cheeses, Ham, Olive And Argan Oil, Gazpacho, Confitures, Jams And Artisan Products
Supplier: Gazpacho, harira chilled sauces: cesar sauce, ranch sauce, yogurt mint sauce, mayonnaise bio and traditional, mayonnaise wasabi, alioli bio and traditional, cheese sauce, soy with honey sauce, honey and mustard sauce, andalusian, tomato sauce, cocktail sauce, bechamel sauce, barbacue
Is a kind of soup containing tomatoes, onions, celery, beef, chickpeas, Lentils and oil, as well as a variety of seasoning and condiments like ginger, salt, pepper, cinnamon, soja and parsley. It is served hot and it can be served with ripe dates. Mediterranean vita elaborates its harira Following the original recipe of muslim homes And all its production complies with the islamic law, having a halal certificate with the number Of registration ih-410/1.6/co/16 Tetra brik 1l
Supplier: Olives, flags, pickles, peppers, pates, pipes, quico, tomatoes, sauteed, ratatouille, pericanas, meat, peppers, rice, soup meat, vegetables, fish, orchata, saffron, paprika, peppers, prepared for paellas, jams, compotes, fruits in syrup, cookies, chocolate, cream, cinnamon, honey, rosemary, thyme, pastries as palmeritas, fartons, chocolate tablets, spreads, sweets, desserts yolk marzipan, almond nougat, quince, canned sea: pickled anchovies, anchovy fillets, Chilean clams, squid in its ink, squid, cuttlefish, chopped, canned land: asparagus, hearts of palm, pickled cardoons, onion, beans, beans, cooked, tripe, meatballs, lentils, chickpeas, andalusian gazpacho manchego, partridge, quail, snails, turkey, chicken, pork, lamb, beef
